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Linda McCartney's Sausage Rolls

(19)Rating, 3.8 out of 5 from 19 reviews.
342g £7.31 per kilo
£2.50

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Product attributes

Suitable for vegetarians
Frozen

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Product Information

Vegetarian Cumberland sausage - style filling made with Rehydrated textured soya protein, wrapped in puff pastry.

Brand Marketing

In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.

Country Of Origin

United Kingdom

Brand

Linda McCartney's

Return To Address

Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Cereals Containing Gluten, Contains Soya, Contains Wheat

Cooking Guidelines

Oven cook - From Frozen. Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids

Features

Meat Free Pioneer Since 1991, Kindness starts here, Proudly meat monday free supporting, Vegetarian Society Approved - Vegan

Package Type

Box

Further Description

Proudly Supporting Meat Free Monday

Manufacturer

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Storage

For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.

Other Information

Full Product Name:
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.

Usage:
3 Servings

Preparation And Usage

Great as a light meal served with a fresh, juicy tomato and shallot salad.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(oven cooked as per instructions) per 100g(oven cooked as per instructions) per 2 vegetarian sausage rolls
Energy kJ12001212
Energy kcal287290
Fat16.2g16.3g
(of which saturates)7.3g7.4g
Carbohydrate22.7g22.9g
(of which sugars)2.1g2.1g
Fibre3.8g3.8g
Protein10.9g11g
Salt0.86g0.87g
Pack Contains 3 Servings

Recycling Information

Whole Packaging - Recycle

Customer reviews

Overall ratings

Average 3.8 out of 5, based on 19 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.