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Product Information
Vegetarian Cumberland sausage - style filling made with Rehydrated textured soya protein, wrapped in puff pastry.
Brand Marketing
In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Country Of Origin
United Kingdom
Brand
Linda McCartney's
Return To Address
Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Cereals Containing Gluten, Contains Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Frozen. Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids
Features
Meat Free Pioneer Since 1991, Kindness starts here, Proudly meat monday free supporting, Vegetarian Society Approved - Vegan
Package Type
Box
Further Description
Proudly Supporting Meat Free Monday
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Keep frozen -18°C or below. Do not refreeze.
Other Information
Full Product Name:
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Usage:
3 Servings
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
Storage:
For best before end see side of pack.
Keep frozen -18°C or below. Do not refreeze.
Usage:
3 Servings
Preparation And Usage
Great as a light meal served with a fresh, juicy tomato and shallot salad.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per 2 vegetarian sausage rolls |
---|---|---|
Energy kJ | 1200 | 1212 |
Energy kcal | 287 | 290 |
Fat | 16.2g | 16.3g |
(of which saturates) | 7.3g | 7.4g |
Carbohydrate | 22.7g | 22.9g |
(of which sugars) | 2.1g | 2.1g |
Fibre | 3.8g | 3.8g |
Protein | 10.9g | 11g |
Salt | 0.86g | 0.87g |
Pack Contains 3 Servings |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 3.8 out of 5, based on 19 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.