Linda McCartney's Vegetarian Mozzarella Quarter Pounder Burgers

Vegetarian burger made from soya protein, containing mozzarella cheese, onion and seasoning.

Meat Free Pioneer Since 1991

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

United Kingdom

Linda McCartney's

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Contains Barley, May Contain Cereals Containing Gluten, Contains Milk, Contains Soya

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.

Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Onion, Mozzarella Cheese (Milk) (9%), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder

Changing the world one meal at a time, Vegetarian Society Approved

Proudly Supporting Monday - Meat Free

Suitable for Vegetarians

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Full Product Name:
Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.

Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Usage:
2 Servings

Additional Information:
Recycle

For an indulgent Italian inspired meal, serve with sundried tomatoes, black olives and green pesto.

Carton - Card - Widely Recycled