Linda McCartney's Family Value Vegetarian Meatballs

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.

Linda McCartney's

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Contains Barley, Contains Soya

Cooking Instructions - General. Cooking instructions given are for 5 vegetarian meatballs. For best results, always cook from frozen.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian meatballs and cook for 20 minutes, stirring frequently.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 14 minutes, turning halfway through cooking.

Rehydrated Textured Soya Protein (55%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

Proudly Monday meat free supporting, Vegetarian Society Approved - Vegan

Box

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Keep frozen -18°C or below. Do not refreeze.

Full Product Name:
Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Purée and Basil.

Storage:
Keep frozen -18°C or below. Do not refreeze.

Usage:
4 Servings