Linda McCartney's 6 Vegetarian Lincolnshire Sausages

Vegetarian sausages made with rehydrated textured pea protein, onion and sage.

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Linda McCartney's

Please Get in Touch
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

May Contain Cereals Containing Gluten, May Contain Soya

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill to a moderate heat. Place vegetarian sausages onto a preheated wire rack in a grill pan and grill for 10 minutes, turning once halfway.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian sausages and cook for 20 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 12 minutes, turning once halfway.

Rehydrated Textured Pea Protein (72%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Natural Flavouring, Sage, Black Pepper

Meat Free Pioneer Since 1991, Proudly supporting meat free monday, Changing the world one meal at a time, Vegetarian Society Approved - Vegan

Box

Proudly Supporting Meat Free Monday

Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Full Product Name:
Vegetarian Lincolnshire Style Sausage Made with Pea Protein, Sage and Pepper.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Usage:
3 Servings

Whole Packaging - Recycle