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Linda McCartney's 2 Best Burgers

(0)Rating, 0.0 out of 5 from 0 reviews.
227g £11.01 per kilo
£2.50£3.00

Promotions

Now £2.50, Was £3Offer price £2.50 when you order by 01/12/2024. Offer subject to availability. Maximum 20 promotional items per customer.

Product attributes

Suitable for vegetarians

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Brand Marketing

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Brand

Linda McCartney's

Return To Address

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you. customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Barley, May Contain Cereals Containing Gluten, Contains Soya

Cooking Guidelines

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Pan fry for best results.; Hob - From Frozen. Heat 1 tsp of oil in a non-stick frying pan. Add burgers and cook on a medium low heat, turning frequently. Cook for 14 minutes.; Oven cook - From Frozen. Preheat oven to 220°C/Fan 200°C/Gas mark 7. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 16-17 minutes, turning once halfway through cooking.

Ingredients

Rehydrated Textured Soya Protein (54%), Water, Shea Fractions, Maltodextrin, Coconut Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Soya Protein Concentrate, Rapeseed Oil, Flavourings, Malted Barley Extract, Colour: Beetroot Red, Salt, Yeast Extract, Sugar, Black Pepper, Acid: Citric Acid

Features

Meat Free Pioneer, Proudly supporting meat free monday, Changing the world one meal at a time, Vegetarian Society Approved - Vegan

Package Type

Box

Manufacturer

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Storage

For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Other Information

Full Product Name:
Seasoned Vegetarian Burgers Made with Rehydrated Textured Soya Protein.

Storage:
For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Usage:
2 Servings

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(pan fried as per instructions) per 100g(pan fried as per instructions) per vegetarain burger
Energy kJ976920
Energy kcal240226
Fat15.6g14.7g
(of which saturates)4.5g4.2g
Carbohydrate6.4g6.0g
(of which sugars)0.4g0.4g
Fibre6g5.7g
Protein15.5g14.6g
Salt1.25g1.18g
Pack contains 2 servings

Recycling Information

Pack - Recycle

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