Typical Values | Analytical Constituents: |
---|---|
91kcal/100g: | |
Crude Protein | 10.4% |
Crude Fat | 5.1% |
Crude Ash | 2.4% |
Crude Fibre | 0.5% |
Moisture | 80% |
Additives (per kg): | |
Vitamins: | |
Vitamin D3 | 200 IU |
Vitamin E | 20mg |
Trace Elements: | |
Zinc (as Zinc Chelate of Amino Acids Hydrate) | 25mg |
Copper (as Copper (II) Chelate of Amino Acids Hydrate) | 1mg |
Manganese (as Manganese Chelate of Amino Acids Hydrate) | 1.4mg |
Iodine (as Calcium Iodate) | 0.75mg |
Technological Additives: | |
Locust Bean Gum | 1g |