Las Chicas Mexican Al Pastor Quesadilla Meal Kit

Las Chicas Mexican Cheesy Quesadillas

Loved for their melty, cheesy, marinated pork filling. We make ours with a fruity guajillo chilli and pineapple paste. They are best served with fresh coriander, lime and our salsa roja - either drizzled or as a dip! Just follow the simple 4-step process and have a delicious meal ready in 20 minutes. Find the recipe instructions inside the kit.

The Las Chicas range features everything from Mexican mealkits, cooking pastes and salsas, hot sauces and totopos. We use a variety of real Mexican chillies to add flavour to your homemade Mexican dishes.

Real Mexican Flavours
Chilli rating: 1/4
Great taste from natural flavours
No Artificial Colours, Flavours or Preservatives
Vegetarian friendly

At Las Chicas (that means "the girls" by the way), we believe that women are the beating heart of Mexican cuisine. But here’s the thing, only 7% of head chefs worldwide are women (not cool right?). We can do better. From collaborating with Mexican chefs to develop our recipes, to supporting the next generation of female chefs with our Las Chicas Collective Initiative, we have big ambitions to champion women and help close the culinary gender gap. Find more recipes at: www.instagram.com/laschicas_uk

Las Chicas

UK: H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Get in touch 0800 5285757
(ROI 1800 995311)

May Contain Mustard, May Contain Soya, Contains Wheat

Wheat Tortilla (64%): Wheat Flour (58%), Water, Sunflower Oil, Stabilisers (Glycerol, Guar Gum), Dextrose, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agent (Sodium Bicarbonate), Salsa Roja (24%): Tomato (37%), Onion, Tomato Juice, Cider Vinegar, Concentrated Lime Juice, Garlic, Coriander, Salt, Jalapeno Chilli, Spice, Smoked Sunflower Oil, Mexican Epazote, Al Pastor Cooking Paste (12%): Onion (36%), Concentrated Orange Juice (28%), Pineapple (20%), Garlic, Guajillo Chilli Powder (4%), Salt, Lime Juice from Concentrate, Spices, Habanero Chilli, Concentrated Red Currant Juice, Smoked Sunflower Oil, Herb

Real Mexican Flavours, Great Taste From Natural Flavours, Co-Developed with Female Mexican Chefs, Chilli rating: Mild Heat 1/4, Vegetarian Friendly, No Artificial Colours or Flavours

Box

Wanna know more about the Las Chicas Flavours and our mission? Open to discover more!

This recipe already delivers great Mexican flavours, but if you have a little more time on your hands and would like to create something truly wow worthy, check out the long version.

UK: H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.

Store in a cool, dry place.

Box Contents:
Al Pastor Paste, Salsa Roja, 6x Tortillas

Full Product Name:
Mexican style meal kit with wheat tortillas and individual sachets of salsa roja & pastor paste

Storage:
Store in a cool, dry place.

Usage:
2-3 Servings

Cheesy tortillas filled with spiced and fruity pork. Dip in salsa Roja for a sweet and spicy kick.

Fierce flavours in just 4 steps

Step 1
Prep: Fire up the oven to 180°C. Slice the pork and mix with the Las Chicas Al Pastor Cooking Paste (the smaller sachet) in a bowl-set aside and let the pork marinate while you prep the rest. If you have time leave to marinate for longer for even fiercer flavours! Chop the coriander and quarter the limes - we'll use these later.
Step 2
Sizzle: Add a good glug of oil to a frying pan and cook the pork on a medium-high heat for about 4-5 mins, giving it a good stir as you go. Then turn the heat down and simmer on low heat for another 5-7 mins until cooked through.
Step 3
Bake: Take the Las Chicas Tortillas out of the bag. On each half of each tortilla, place some pork, a good sprinkle of cheese and coriander, and fold in half. Place all the assembled quesadillas onto a baking tray and bake until gloriously golden, about 8-10 minutes.
Step 4
Assemble: Take the quesadillas out of the oven, and drizzle some lime and the remaining coriander on top. Either top with the Las Chicos Salsa Roja, or serve the Salsa in a bowl on the side, and dip your quesadillas in.

To buy:
300g pork loin or belly, or plant based substitute
100g grated cheese (cheddar or mozzarella)
1 bunch of coriander
1 lime

Box - Recycle; Film - Do Not Recycle