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Product Information
“Faithful to the spirit of the House’s great vintages, Le Vintage 2013 offers a chiselled, elegant wine that perfectly expresses the influence of the continental climate that created it.”
Hervé Dantan, Winemaker
Hervé Dantan, Winemaker
Brand Marketing
TERROIR
We select the best grapes for Le Vintage that only come from Grand and Premier Cru parcels, for elegance and complexity.
SAVOIR-FAIRE
We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
2013 VINTAGE
We have chosen to craft a 2013 vintage, an exceptional year that benefited from the influence of the continental climate, which resulted in producing chiselled and elegant wines.
AGEING
We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.We mature Le vintage for at least 9 years in cellars to achieve a unique aromatic complexity.
We select the best grapes for Le Vintage that only come from Grand and Premier Cru parcels, for elegance and complexity.
SAVOIR-FAIRE
We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
2013 VINTAGE
We have chosen to craft a 2013 vintage, an exceptional year that benefited from the influence of the continental climate, which resulted in producing chiselled and elegant wines.
AGEING
We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.We mature Le vintage for at least 9 years in cellars to achieve a unique aromatic complexity.
Manufacturer Marketing
Purveyors by Appointment to H.M. Queen Elizabeth II
History
The 2013 vintage, was an exceptional year that benefited from a continental climate, resulting in producing chiselled and elegant wines with remarkable acidity, thereby expressing all the complexity of the viticultural year. 2013 was a late year in terms of weather. After a cold and wet winter and spring causing the vines to flower late, the summer sun led to exceptional ripening right up to the harvests. Harvest took place on 24th September, one of the latest harvests of the past 30 years.
Country Of Origin
France
Agent
Lanson BCC
Grape Variety
Chardonnay, Pinot Noir
Current Vintage
2012
Brand
Lanson
Return To Address
Élaboré Par Lanson,
5 1100 Reims,
France.
www.lanson.com
5 1100 Reims,
France.
www.lanson.com
Regional Information
TERROIR: We select the best grapes for Le Vintage that only come from Grand and Premier Cru parcels, for elegance and complexity.
GRAND & PREMIER CRUS: 100%
BLEND: PINOT NOIR: 53%, CHARDONNAY: 47%
CRUS: Verzenay, Verzy, Bouzy, Mareuil-sur-Aÿ
CRUS: Mesnil-sur-Oger, Cramant, Chouilly, Oger, Vertus, Trépail
DOSAGE: 7.5g/L Brut
GRAND & PREMIER CRUS: 100%
BLEND: PINOT NOIR: 53%, CHARDONNAY: 47%
CRUS: Verzenay, Verzy, Bouzy, Mareuil-sur-Aÿ
CRUS: Mesnil-sur-Oger, Cramant, Chouilly, Oger, Vertus, Trépail
DOSAGE: 7.5g/L Brut
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
Generous and intense on the nose, notes of candied fruit, dried apricots and almonds. The identity of the 2012 Vintage is revealed on the palate with notes of honey, brioche and dried fruits. The freshness blends delicately into a long and refined finish.
Package Type
Box
Further Description
As a result to our ongoing commitment toward sustainability, that giftbox is recyclable.
Alcohol By Volume
12.5
Manufacturer
Élaboré Par Lanson,
5 1100 Reims,
France.
5 1100 Reims,
France.
Other Information
Full Product Name:
Champagne Lanson Brut Vintage
Additional Information:
Alcohol By Volume: 12.5%
Champagne Lanson Brut Vintage
Additional Information:
Alcohol By Volume: 12.5%
Producer
Champagne Lanson
Winemaker
Herve Dantan
Vinification Details
SAVOIR-FAIRE: We perpetuate the original principle of Champagne vinification, without malolactic fermentation, to preserve the incomparable freshness of our wines through the years.
AGEING: We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.
AGEING: We mature Le Vintage for at least 9 years in our cellars to achieve a unique aromatic complexity.
Customer reviews
Overall ratings
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