Lamb's Spiced Rum

In 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum Spirit Drink- hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb's Spiced Rum Spirit Drink offering is memorable and delectable. It is a rum spirit best drunk both neat over ice or in a long drink.

Alfred Lamb has been the purveyor of the smoothest, finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing across the Caribbean Sea to identify the perfect rum bases. Legend has it that Alfred used a specific bottle shape for his rum so that it wouldn't roll off his ship's table during his rough, courageous voyages. We still use this distinctive bottle today for Alfred Lamb's genuine Demerara rum.

Alfred Lamb's

Pernod Ricard UK Ltd.,
Chiswick Park,
W4 5AN.

Aroma: Sweet vanilla and Demerara sugar. Taste: Well balanced with sweet vanilla and hints of caramel. Finish: Warm, lingering flavour

Glass Bottle

30

30

Pernod Ricard UK Ltd.,
Chiswick Park,
W4 5AN.

United Kingdom

Full Product Name:
Spiced Rum

Origin:
Bottled in UK

Additional Information:
Alcohol By Volume: 30%
Units: 30
30 UK Units per bottle
For further healthy information visit drinkaware.co.uk

Enjoy neat over ice, with cola or lemonade, or in a cocktail

Why not try making a Lamb's Spiced and Stormy?

Ingredients:
50ml Lamb's Spiced Rum
150ml Ginger Beer
20ml Lime Juice
Two dashes of bitters (optional)

How to Mix: Build ingredients over ice in a tall glass. Garnish with a wedge of lime.