La Nova Gluten Free Ricotta & Spinach Tortelloni

Italy

La Nova

Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.
www.freefromitaly.co.uk

May Contain Celery, Free From Cereals Containing Gluten, Contains Eggs, May Contain Fish, Contains Milk, May Contain Nuts, May Contain Sulphur Dioxide/Sulphites

Rice Flour, Corn Starch, Barn Eggs 16%, Ricotta Cheese 15% (Cow Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator: Citric Acid), Cheese (Milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (Bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener: Xanthan Gum, Guar Gum

Gluten Free

Bag

Gluten free

Produced & packed by:
Pastificio Novarese Mario Srl,
Via Dei Castagni,
13 37141 Montorio,
Verona,
(Italy).

For use by date: See tray
Store in a cool dry place.
Once the tray is opened, keep in the fridge and consume within 2 days.

Storage:
For use by date: See tray
Store in a cool dry place.
Once the tray is opened, keep in the fridge and consume within 2 days.

Usage:
2 Servings

Importer:
Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.

Distributor:
Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.

Additional Information:
Packaged in a protective atmosphere.

Crossed Grain Symbol - IT-247-001, CUK-G-201

How to cook: Cook the product in unsalted boiling water, in a ratio of 100 g of tortellini in 1 litre of water, for 2 minutes. Do not add salt. Do not overcook. Drain thoroughly & serve. For best results gently stir the cooked pasta into your heated sauce or melted butter and top with grated parmesan.