Tasting Notes
Light and bright rose colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.
Regional Information
Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil.
Vinification Details
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
