La Famiglia Rana Mushroom & Mascarpone Tortelloni

Discover why we are Italy’s best kept secret...
Our Mushroom & Mascarpone Fresh Tortelloni is ready in just 2 minutes, perfect for a quick mid-week dinner. In Italy, we love our fresh pasta with a drizzle of extra virgin olive oil and a simple sprinkle of Parmigiano Reggiano cheese. Or why not try our ‘A walk in the woods tortelloni’ recipe? To find this recipe and more of our favourites, visit www.rana.co.uk

We’re passionate about bringing people together through food, which is why we’re sharing Italy’s best kept secret with you – our family’s famous fresh pasta. Great pasta is about texture as much as taste. So, when it comes to our tortelloni fillings, we take the most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.

About La Famiglia Rana
As our names suggests, La Famiglia Rana is a family run-and-owned company. We’ve been producing the finest fresh filled pasta since 1962. From humble beginnings when our founder Giovanni Rana hand-made and personally delivered fresh tortelloni to friends and neighbours in Verona, we’re now a globally recognised brand and we continue to uphold our same core values: using only the best ingredients and pushing boundaries to create the tastiest fresh products. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family. Buon appetito!

Italy

La Famiglia

Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at;
Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.
Or head to rana.co.uk

Keep Refrigerated; Suitable for Home Freezing

Contains Barley, May Contain Celery, May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, May Contain Soya, Contains Wheat

Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (from Milk) 6%, Mozzarella Cheese (from Milk), Porcini Mushroom 4.5% (Boletus Edulis and its group), Butter (from Milk), Starch (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (from Milk), Parmigiano Reggiano Cheese (from Milk), Natural Flavourings (contains Milk, Wheat , Barley), Onion, Salt, White Wine, Parsley 0.6%, Garlic, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes, Great taste 2019

Pouch

Find some of our favourite recipe inspiration at rana.co.uk

Pastificio Rana S.p.A,
via Pacinotti 25,
37057 San Giovanni Lupatoto (VR),
Italy.

Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.

Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing.
Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.

Full Product Name:
Fresh Egg Pasta with a Mushroom and Mascarpone Filling

Storage:
Use By: See Back of Pack
Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing.
Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.

Usage:
2 Servings

Additional Information:
Product packaged in a protective atmosphere.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org

So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Our pasta is ready to serve. Buon appetito!

Top tips:
- Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking.
- To make a silky sauce keep back a splash of the pasta water and mix with some melted butter.
- Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.