La Famiglia Rana Aubergine Parmigiana Tortelloni

Discover why we are Italy’s best kept secret...
Our Aubergine Parmigiana Fresh Tortelloni is ready in just 2 minutes, perfect for a quick mid-week dinner. In Italy, we love our fresh pasta with a drizzle of extra virgin olive oil and a simple sprinkle of Parmigiano Reggiano cheese. Or why not try our ‘Memories of the Mediterranean tortelloni’ recipe? To find this recipe and more of our favourites, visit www.rana.co.uk

We’re passionate about bringing people together through food, which is why we’re sharing Italy’s best kept secret with you – our family’s famous fresh pasta. Great pasta is about texture as much as taste. So, when it comes to our tortelloni fillings, we take the most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.

*Suitable for Vegetarians*

About La Famiglia Rana
As our names suggests, La Famiglia Rana is a family run-and-owned company. We’ve been producing the finest fresh filled pasta since 1962. From humble beginnings when our founder Giovanni Rana hand-made and personally delivered fresh tortelloni to friends and neighbours in Verona, we’re now a globally recognised brand and we continue to uphold our same core values: using only the best ingredients and pushing boundaries to create the tastiest fresh products. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family. Buon appetito!

Italy

La Famiglia Rana

Comments, questions, gushing praise, biting criticism... Write to our customer Service Team at;
Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.
Or head to rana.co.uk.

Keep Refrigerated; Suitable for Home Freezing

May Contain Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Soya, Contains Wheat

Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (from Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (from Milk), Ricotta Cheese (from Milk), Vegetable Fibres (from Corn and Potato), Full Fat Hard Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Natural Flavourings, Starches (from Pea, Potato and Corn), Basil 1%, Salt, Garlic, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina

Chopped Not Blitzed, European Vegetarian Union, Suitable for Vegetarians

Pouch

*Suitable for Vegetarians*

Suitable for Vegetarians

Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.

Use by: See back of pack
Keep refrigerated at +4-6ºC. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.

Full Product Name:
Fresh Egg Pasta with a Fried Aubergine, Mozzarella Cheese and Tomato Filling

Storage:
Use by: See back of pack
Keep refrigerated at +4-6ºC. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.

Usage:
2 Servings

Additional Information:
Product packaged in a protective atmosphere.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU

So Simple to Cook!
1. Gently boil lots of fresh water in a big pan.
2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently.
3. Serve with a drizzle of olive oil, tossed in some melted butter or with grated cheese. Buon appetito!
Top tip: Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart- they should separate naturally while cooking.

Pack - Do Not Recycle