Skip to contentSkip to searchSkip to footer
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00

La Boulangere Plain Stonebaked Baguette

(39)Rating, 4.7 out of 5 from 39 reviews.
LIFE 2w+2 weeks typical product life including delivery day
250g £0.80 per 100g
£2.00

Promotions

You might also like...

Product Information

Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!

Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.

Country Of Origin

France

Brand

La Boulangère

Return To Address

Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Milk, May Contain Soya, Contains Wheat

Cooking Guidelines

Oven cook - From Ambient. Remove all packaging. Pre-heat fan oven to 210°c and place baguette in the centre of oven for 10 minutes or until ready.

Ingredients

Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid

Features

Made with Leaven, Bake in 10 minutes at 210°C in a Fan Oven, Plant Based, Baked in Goodness, Vegetarian Society Approved - Vegan

Package Type

Bag

Manufacturer

Produced for:
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.

Storage

Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.

Other Information

Full Product Name:
Stone Oven Part-Baked Baguette

Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.

Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.

SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.

Additional Information:
Packaged in a protective atmosphere.

Preparation And Usage

Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100g:Per 1/3 of Baguette (≈83g):
Energy1083kJ/256kcal895kJ/211kcal
Fat1.3g1.1g
of which saturates0.2g0.2g
Carbohydrate51g42g
of which sugars3.9g3.2g
Fibre2.7g2.2g
Protein8.6g7.2g
Salt1.3g1.1g

Recycling Information

Pack - Do Not Recycle

Customer reviews

Overall ratings

Average 4.7 out of 5, based on 39 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.