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- La Boulangere Plain Stonebaked Baguette
La Boulangere Plain Stonebaked Baguette 250g
£1.99
79.6p per 100gOut of stock
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Product information
Our Story
Following French baking traditions that have been passed down for three generations, our Stone Oven Baguette is made with simple, quality ingredients: French malt and wheat flour, natural leaven, and hearty grains including flax and sunflower seeds. No artificial flavour or colours.
No compromise to taste. Comme il faut.
Country of Origin
Product life guaranteed for more than 2 weeks.
Storage
Preparation and Usage
Preparation and Usage
Package Type
Recycling Information
Other Information
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Return To Address
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com
| Typical Values | per 100g: | Per 1/3 of Baguette (≈83g): |
|---|---|---|
| Energy | 1083kJ/256kcal | 895kJ/211kcal |
| Fat | 1.3g | 1.1g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 51g | 42g |
| of which sugars | 3.9g | 3.2g |
| Fibre | 2.7g | 2.2g |
| Protein | 8.6g | 7.2g |
| Salt | 1.3g | 1.1g |
Ingredients
Dietary Information
Cooking Guidelines
Categories
Ratings and reviews
Customer reviews (33)
of 6
Best
this is lovely. Great with pate, or hummous or soft cheese or just with butter. 10/10
actually amazing
The closest to a fresh baked baguette from a bakery Ive come across. Absolutely delicious in both taste and texture!
Very Nice
Nice crusty bread will be buying again and again and again ,only takes 10 minutes in oven on 190 c
i liked
decided to try some different options to see if i could find something that actually tastes like it might know what a bakery is. this was great. to my taste it seemed very flavoursome and had a lovely crust and soft inside. great with pate, cheese, hams and liver pate with coleslaw. i understand the ciabatta reference in other reviews, but i found the crust a little softer than that. really good. i will buy again.
More like a Ciabatta but great anyway
I agree that this is more like a ciabatta, but it has a great texture and flavour. It is a good size. I cooked it for the minimum recommended time, and would actually recommend giving it at least another minute, as it was quite difficult to cut / chew through the crust. I will definitely buy this again.
Part baked
Nothing special at all. More like ciabatta than a baguette.
of 6