La Boulangere Plain Stonebaked Baguette
(39)Rating, 4.7 out of 5 from 39 reviews.
LIFE 2w+2 weeks typical product life including delivery day
250g £0.80 per 100g
£2.00
Promotions
You might also like...
Product Information
Discover the true taste of France with La Boulangère's Stone Oven Baguette. In any occasion, this traditional French bread has a crispy crust and a honeycomb crumb. Simply warm in the oven and enjoy!
Country Of Origin
France
Brand
La Boulangère
Return To Address
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com
144 Liverpool Road,
London,
N1 1LA,
UK.
Customer service La Boulangere UK is here to help. Please email us via our website: www.noracfoodsuk.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, May Contain Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Ambient. Remove all packaging. Pre-heat fan oven to 210°c and place baguette in the centre of oven for 10 minutes or until ready.
Ingredients
Wheat Flour (64%), Water, Leaven (3.1%) (Water, Durum Wheat Flour, Yeast), Natural Flavouring, Wheat Gluten, Salt, Yeast, Malted Wheat Flour, Antioxidant: Ascorbic Acid
Features
Made with Leaven, Bake in 10 minutes at 210°C in a Fan Oven, Plant Based, Baked in Goodness, Vegetarian Society Approved - Vegan
Package Type
Bag
Manufacturer
Produced for:
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Norac Foods UK,
144 Liverpool Road,
London,
N1 1LA,
UK.
Storage
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Other Information
Full Product Name:
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Stone Oven Part-Baked Baguette
Storage:
Store in a cool, dry place. Suitable for home freezing. Ideally, freeze as soon as possible after purchase, but always by the "best before" date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours. Use within 24 hours. Do not refreeze.
Safety Warning:
CAUTION: Product might be hot. Handle with care to avoid scalding. All cooking appliances vary, this is a guide only.
SAFETY WARNING: To avoid danger of suffocation, keep this bag away from babies and small children.
Additional Information:
Packaged in a protective atmosphere.
Preparation And Usage
Heating Instruction: Remove all packaging. Pre-heat oven to 210°C and place baguette in the centre of the oven for 10 minutes or until ready.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | per 100g: | Per 1/3 of Baguette (≈83g): |
|---|---|---|
| Energy | 1083kJ/256kcal | 895kJ/211kcal |
| Fat | 1.3g | 1.1g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 51g | 42g |
| of which sugars | 3.9g | 3.2g |
| Fibre | 2.7g | 2.2g |
| Protein | 8.6g | 7.2g |
| Salt | 1.3g | 1.1g |
Recycling Information
Pack - Do Not Recycle
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 39 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.