KTC Chicken Fry Mix

United Kingdom

KTC

KTC (Edibles) Ltd.,
Moorcroft Drive,
WS10 7DE,
U.K.
Customer Care: +44 (0)121 505 9200
Email: info@ktc-edibles.co.uk

Deep Fry - From Chilled/Ambient. Deep fry the coated pieces in batches of 3 to 4 in hot oil at 155°C (310°F). Cook breast and wing portions for 18 to 20 minutes. Drumsticks and thighs for 22 to 25 minutes. Do not disturb the pieces whilst frying. Turn only after 6 to 8 minutes.

Wheat Flour, Salt, Flavour Enhancer: E621, Pimento, Celery, Onion, Citric Acid, Garlic, Thyme

Jar

KTC (Edibles) Ltd.,
Moorcroft Drive,
WS10 7DE,
U.K.

Store in a cool, dry place.
Once opened, reseal and use within 4 weeks.

United Kingdom

Full Product Name:
A specially selected blend of spices for deliciously succulent chicken.

Storage:
Store in a cool, dry place.
Once opened, reseal and use within 4 weeks.

Cooking Instructions:
1. Wash and dry chicken, cut into pieces then dip both sides in whisked Egg or Milk.
2. Put the KTC Original Chicken Mix in a container. Then add the chicken pieces and mix together until all the chicken pieces are evenly coated.
3. Deep fry the chicken pieces for 15 minutes, turning halfway through cooking or oven bake on a lightly greased baking tray at 200 °C (392 °F) for 25 - 30 minutes, turning half way through cooking. Serve & Enjoy.