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- Krakus Zywiecka Polish Cooked And Dried Pork Sausage
Krakus Zywiecka Polish Cooked And Dried Pork Sausage 286g
£3.49
£1.22 per 100g
Product information
Country of Origin
Product life guaranteed for more than 1 week.
Storage
Do not exceed use by date. Store at temperature between +2°C and +25°C.
Preparation and Usage
Preparation and Usage
Package Type
Other Information
A medium coarse, cooked, smoked and dried pork sausage.
Storage:
After opening keep refrigerated and consume within 48 hours.
Do not exceed use by date. Store at temperature between +2°C and +25°C.
Origin:
Produced in Poland
Additional Information:
Pork meat from EU.
Brand
Manufacturer
ul. T. Chałubińskiego 8,
00-613 Warszawa,
Oddział w Starachowicach,
ul. Krańcowa 4.
27-200 Starachowice.
Smithfield Foods Ltd.,
Norwich,
NR1 3PA.
Country of Packing
Return To Address
Norwich,
NR1 3PA,
www.krakus.co.uk
| Typical Values | Per 100 g |
|---|---|
| Energy | 901 kJ/ |
| 216 kcal | |
| Fat | 14 g |
| of which saturates | 5,6 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0 g |
| Protein | 22 g |
| Salt | 3,0 g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (7)
of 2
sticky
before i loved this product but now it is the second time i open it and it is sticky, looks like saliva, very disgusting.
Dog recall game changer!
One of my dogs competes Agility but loves it soooo much he won't leave the ring at the end of a run, I tried allsorts of doggy treats but no catch. Then I bought this, my dog loves it even more than agility (just) and has been happy to leave the ring for a slice. Though it's not totally dry and leaves a residue in your pocket it's not wet, I've got to buy some more as one of my other dogs snaffled the remaining half off the counter and scoffed the lot.
great cooked but use quickly
chopped into small pieces and quick shallow fried and added to cooked eggs. nice texture and flavour. use it quickly or it goes mouldy even if refrigerated.
Just as it should be
This is a reasonably priced, cooked, Polish sausage. Salty with little bits of fat and lean meat mixed together. If you like cold Continental sausage you'll like this. Great just as it is without the need to cook. Goes really well with pickled cucumbers.
of 2