Ko-Lee Vermicelli Noodles 200g

For best before date, see front of package

Cooking instructions for Ko-Lee Rice Vermicelli
Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking.
You can now use Ko-Lee Rice Vermicelli in your favourite recipe

Cooking instructions for Ko-Lee Rice Vermicelli
Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking.
You can now use Ko-Lee Rice Vermicelli in your favourite recipe

Noodle Salad Recipe (Easy to Make, super healthy salad)
Method
To make the dressing, peel the ginger and grate finely. Measure out all the other dressing ingredients and put them in a bowl, add the ginger and stir together, set aside. To toast the sesame seeds put them in frying pan without using any oil and keep stirring for 3 - 5 minutes so they won't burn, set aside.
In a big bowl, combine cooked rice noodles (please see cooking instructions), shredded chicken, prawns, bean sprouts, chopped vegetables and coriander. Pour over the dressing and give it a good stir. Sprinkle chopped nuts and toasted sesame seeds. Enjoy

Ingredients
1 x 200g packet of Ko-Lee Rice Vermicelli
3 cooked skinless chicken breasts, shredded
6 spring onions, cut into rings
1/2 cucumber, cut in half lengthways, scrape out the seeds and slice each half
1 red pepper, cut into fine strips
1 medium carrot, slice into long ribbons
2 tbsp coriander leaves, chopped
2 tbsp roasted unsalted peanuts, chopped into small pieces
2 tbsp roasted unsalted cashews, chopped into small pieces
1 tbsp sesame seeds, toasted
250g cooked peeled prawns
125g bean sprouts

For the Dressing:
A thumb-sized piece of fresh ginger
3 tbsp reduced salt soy sauce
1 tsp Bangthai Sriracha Hot Sauce or Sweet Chilli Sauce
4 tbsp sesame oil
2 tbsp rice vinegar
2 tsp runny honey

Thai Recipe (Quick Chinese-style Vermicelli (Rice Noodles)
Method
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in cooked rice noodles (please see cooking instruction), and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped green onion

Ingredients for Thai Recipe
1 (8 ounces) package Ko-Lee Rice Vermicelli
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chilli sauce, salt, pepper to taste
1 green onion, chopped

Serves 6-8
Preparation time: 15 minutes
Cooking time: 30 minutes

Bag

Storage:
For best before date, see front of package

Origin:
Produced in Thailand

Ko-Lee

Kohlico House,
HA7 3DP,
UK.

Kohlico House,
HA7 3DP,
UK.
www.kohlico.com