Kirsty's Vegetable Lasagne 300g

Vegetable Ragu Sauce (69%) [Chopped Tomatoes (37%) [Tomatoes, Tomato Juice, Citric Acid], Red Pepper (12%), Onions (9%), Water, Carrots (7%), Courgette (7%), Mushrooms (5%), Spinach (3%), Tomato Puree, Vegetable Oil, Garlic Puree, Caster Sugar, Vegetable Stock [Salt, Potato Starch, Onion, Garlic, Tomato, Spices [Turmeric, Mace, Nutmeg, Ground Black Pepper], Herbs [Lovage, Parsley]], Red Wine Vinegar, Cornflour, Oregano, Basil, Ground Black Pepper, Ground Bay Leaf], Bechamel Sauce (23%)[Potato Milk [Water, Potato, Rapeseed Oil, Pea Protein, Acidity Regulator (Di-and Mono-Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)], Gluten Free Flour, Nutritional Yeast, Ground Black Pepper, Vegetable Stock, Salt], Lasagne Sheets [Gluten Free Flour Mix [Rice, Tapioca, Maize, Buckwheat] (Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers: Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum, Salt, Vegetable Fibre: Psyllium), Water]

Cooking Instructions - General. The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results oven bake from frozen. Do not reheat.; Microwave - From Frozen. 800 Watt: Remove outer packaging and pierce film lid several times. Place on a microwaveable plate and heat on full power for 7 minutes. Allow to stand for 2 minutes. Remove film lid. Take care as hot steam may escape. Serve.; Oven cook - From Frozen. Preheat oven to 190°C, 170°C Fan Oven, Gas Mark 5. Remove outer packaging and film lid. Place on a baking tray in the middle of the oven and heat for 50 minutes and serve.