Kingfisher Catch Lump Crab Meat In Brine

Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.

Kingfisher

Lovering Foods Ltd.,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.

Contains Crustaceans, Contains Sulphur Dioxide/Sulphites

Crab Meat (Crustacean), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium Metabisulphite)

Can

For recipes and more information visit kingfisherfoods.co.uk

Packed for:
Lovering Foods Ltd.,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.

Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container.
Keep refrigerated and use within 1 day. For Best Before End, see end of can.

Vietnam

Full Product Name:
Whole Lump Crab Meat in Brine

Storage:
Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container.
Keep refrigerated and use within 1 day. For Best Before End, see end of can.

Safety Warning:
Caution: Although extra care has been taken to remove shell, some may remain.

Origin:
Packed in Vietnam

Additional Information:
Please recycle

Can - Recyclable