Kikkoman Teriyaki Marinade

Kikkoman Teriyaki Marinade & Sauce is made to an authentic Japanese recipe from a blend of Kikkoman naturally brewed Soy Sauce, wine and specially selected spices. It is the ideal marinade for all meat, poultry, fish and vegetables, whether barbecued, grilled, oven roasted or pan-fried.

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Vegan Teriyaki Burrito Bowl
serves 4

Prep time: 15 mins Cooking time: 40 mins

Ingredients
3 medium sweet potatoes, peeled and cut into 2cm chunks
4tbsp Kikkoman Teriyaki Marinade
3tbsp rapeseed oil
300g brown rice
1 red onion, finely chopped
2 garlic cloves, crushed
1tbsp chipotle paste
400g tin black beans, drained and rinsed
2 red peppers, deseeded and sliced
2 avocados, peeled, stone removed and sliced
Lime wedges, to serve
2 spring onions, finely sliced, to serve

Method
Preheat the oven to 220°C/200°C fan/gas mark 7. Line a wide roasting tray with baking paper, add the sweet potatoes and toss with 3tbsp of the teriyaki marinade and 1tbsp of the oil. Roast for 35-40 minutes, until golden brown and cooked through.

Meanwhile, cook the rice according to the pack instructions, then drain and set aside.

To make the beans, heat 1tbsp of the oil in a medium frying pan and cook the onion for 5 minutes, until softened. Add the garlic and chipotle paste and cook for a further 2 minutes. Add the beans with the remaining 1tbsp teriyaki marinade and a splash of water and cook for a further 5 minutes.

Heat the remaining oil in a frying pan over a high heat and cook the pepper slices for 6-8 minutes, until browned and softened.

To serve, divide the rice between 4 bowls and top with the sweet potatoes, beans, red peppers and avocado slices and serve with the lime wedges and sliced spring onion.

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

For Your Favourite Dish

Bottle

For more information or recipe ideas, please visit www.kikkoman.eu

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Refrigerate after opening.

Full Product Name:
Teriyaki Marinade

Storage:
Refrigerate after opening.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Usage suggestions:
Marinade 500g chicken breasts or 500g salmon steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for 2 hours, then cook as usual.
Marinade 500g beef steaks in 7 tablespoons (about 100ml) of Kikkoman Teriyaki Marinade & Sauce for overnight, then cook as usual.

For extra-tasty barbecued food, use Kikkoman Teriyaki Marinade & Sauce during cooking as a baste to ensure that the food remains moist and succulent.