Kikkoman Gluten Free Teriyaki Marinade

There’s something special about the deep, comforting taste and aroma of authentic Japanese teriyaki as it caramelises in a pan or over charcoal. Now, everyone can enjoy that experience with Kikkoman Gluten-Free Teriyaki Marinade & Sauce. Crafted by the experts without wheat, it’s perfect for those with coeliac disease or a gluten allergy — and just as irresistible for anyone who simply loves great food.
This sauce is carefully blended from Kikkoman Tamari Gluten-Free Soy Sauce, wine and fragrant spices, creating a rich umami depth balanced with a hint of natural sweetness. No artificial flavourings or colourings — just pure flavour that soaks right through your favourite dishes.
From sizzling barbecues to cosy oven bakes and quick pan-fried dinners, it’s wonderfully versatile. Simply pour it straight from the bottle over meat, poultry, fish or vegetables and let it marinate for at least 30 minutes. No extra seasonings, no fuss — just an effortlessly delicious meal with that unmistakable teriyaki taste.
For more than 300 years, Kikkoman has brewed soy sauce the natural way — slowly, patiently, and always with respect for flavour and tradition. That heritage lives on in every bottle today. Loved by home cooks and trusted by chefs around the world, Kikkoman sauces bring not just depth of taste, but a sense of warmth, history and joy to every dish.

For more than 300 years, Kikkoman has brewed with patience, precision and pride. What began as a family craft has become an international treasure, known and loved for its depth of flavour and unwavering quality.
Every bottle of authentic Kikkoman Soy Sauce is made with only pure ingredients and six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food.
This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality go into every product, from teriyaki to marinades, dressings and seasonings.
Today, Kikkoman is the UK’s No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world.
After three centuries, our passion remains the same: to make food taste its very best

Kikkoman Foods Europe B.V.,
The Netherlands

Kikkoman

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu

Gluten-free Teriyaki Salmon Skewers & Dips
serves 4
Prep time: 15 mins Cooking time: 20 mins Marinating time: 2 hours
Ingredients
600g skinless, boneless salmon, cut into 24 cubes
50ml Kikkoman Gluten Free Teriyaki Marinade
Lime wedges, to serve
Spring onion, sliced, to serve (optional)
For the teriyaki dip:
100ml Kikkoman Gluten Free Teriyaki Marinade
2 tsp finely grated ginger
½ tsp wasabi paste
Juice ½ lime
For the chilli mayo dip:
4 tbsp light mayonnaise
1 tbsp chilli sauce
Method
Place the salmon in a bowl and pour over the Kikkoman Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.
Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.
When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.
Teriyaki Chicken Salad
serves 4
Prep time: 30 mins Cooking time: 1 hour 10 mins
Ingredients
1.5kg chicken
½ bottle Kikkoman Gluten Free Teriyaki Marinade
2 carrots, spiralised or grated
100g radishes, sliced
½ red onion, thinly sliced
½ cucumber, deseeded and sliced
Large handful mint leaves
Large handful coriander leaves
For the dressing:
Juice 1 lime
½ tbsp brown sugar
1 red chilli, de-seeded and finely chopped
Method
Heat the oven to 200°C/180°C fan/gas mark 6. Put the chicken in a small roasting tin or oven-proof dish and pour over the teriyaki sauce. Place in the oven and roast for 1 hour 10 mins, basting every so often.
Once the chicken is cooked through, remove from the oven and leave to cool in the tin. Once cool, shred the meat and set aside the juices from the roasting tin.
Make the dressing: in a small bowl mix together 4 tbsp of the Teriyaki juices from the chicken with the lime juice, brown sugar and the chopped chilli.
Toss together the carrots, radishes, red onion, cucumber, mint and coriander leaves with half the dressing and arrange on a platter. Top with the chicken and drizzle over the rest of the dressing.

Contains Soya, Contains Sulphur Dioxide/Sulphites

Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

Gluten-free and coeliac-friendly — carefully crafted for those with coeliac disease or a gluten allergy.
Wheat-free, with no artificial additives — just clean, honest flavour you can trust.
Made with premium natural ingredients for a smooth, well-balanced taste.
Inspired by authentic Japanese tradition, delivering deep, savoury umami that elevates every dish.
Perfect for easy, flavour-packed cooking — marinate for 30 minutes for standout BBQ, grilled or pan-fried meals.
Suitable for vegans and vegetarians
Keep the bottle in the fridge once opened to retain peak freshness
Bottle is fully recyclable

Glass Bottle

For more information and recipe ideas visit:
www.kikkoman.co.uk
Social media: @KikkomanUK on Instagram & Twitter and KikkomanSoySauce on Facebook

Gluten free

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Keep in the refrigerator after opening and consume within 3 months.

Full Product Name:
Kikkoman Gluten Free Teriyaki Marinade

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-002

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.