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Kikkoman Gluten Free Teriyaki Marinade

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250ml £1.20 per 100ml
£3.00

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Brand

Kikkoman

Return To Address

Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk

Recipes

Gluten-free Teriyaki Salmon Skewers & Dips
serves 4

Prep time: 15 mins Cooking time: 20 mins Marinating time: 2 hours

Ingredients
600g skinless, boneless salmon, cut into 24 cubes
50ml Kikkoman Gluten Free Teriyaki Marinade
Lime wedges, to serve
Spring onion, sliced, to serve (optional)

For the teriyaki dip:
100ml Kikkoman Gluten Free Teriyaki Marinade
2 tsp finely grated ginger
½ tsp wasabi paste
Juice ½ lime

For the chilli mayo dip:
4 tbsp light mayonnaise
1 tbsp chilli sauce

Method
Place the salmon in a bowl and pour over the Kikkoman Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Soya, Contains Sulphur Dioxide/Sulphites

Ingredients

Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Wine (contains Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder

Features

For Your Favourite Dish, Gluten Free

Package Type

Bottle

Manufacturer

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Storage

Keep in the refrigerator after opening and consume within 3 months.

Other Information

Full Product Name:
Kikkoman Gluten Free Teriyaki Marinade

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-002

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesper 100 ml
Energy430 kJ/ 101 kcal
Fat0 g
of which saturates0 g
Carbohydrate14 g
of which sugars14 g
Protein6.9 g
Salt11.5 g

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