Kikkoman Gluten Free Teriyaki Marinade 250ml

Keep in the refrigerator after opening and consume within 3 months.

Gluten-free Teriyaki Salmon Skewers & Dips
serves 4

Prep time: 15 mins Cooking time: 20 mins Marinating time: 2 hours

Ingredients
600g skinless, boneless salmon, cut into 24 cubes
50ml Kikkoman Gluten Free Teriyaki Marinade
Lime wedges, to serve
Spring onion, sliced, to serve (optional)

For the teriyaki dip:
100ml Kikkoman Gluten Free Teriyaki Marinade
2 tsp finely grated ginger
½ tsp wasabi paste
Juice ½ lime

For the chilli mayo dip:
4 tbsp light mayonnaise
1 tbsp chilli sauce

Method
Place the salmon in a bowl and pour over the Kikkoman Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

Bottle

Full Product Name:
Kikkoman Gluten Free Teriyaki Marinade

Storage:
Keep in the refrigerator after opening and consume within 3 months.

Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.

Additional Information:
Crossed Grain Symbol - DE 003-002

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Kikkoman

Produced by:
Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Foods Europe B.V.,
The Netherlands.

Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk