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Product Information
This is an elegant Riesling made from grapes harvested late. The sweetness of the wine is balanced by crisp acidity to give a very fresh feel to the wine. Great with fusion food or dishes with a little sweetness or spice.
History
For generations, the Kendermanns familiy has been seeking out contemporary wine styles from Germany's wine growing regions. Today this responsibility lies with our young generation winemaker Philipp Closheim who is on a constant voyage to discover outstanding quality and innovation in the world of German wine.
Country Of Origin
Germany
Agent
Reh Kendermann GmbH
Grape Variety
Riesling
Current Vintage
2020
Brand
Kendermanns
Return To Address
Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.
www.kendermanns.com
D-55411 Bingen,
Germany.
www.kendermanns.com
Regional Information
The origin of this wine is the Rheinhessen region along the River Rhine where the warm and sunny climate provides ample sunshine to ripen the grapes. Rheinhessen is also known as Little Switzerland with rolling hills and deep loess soils.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Tasting Notes
An elegant Riesling made from grapes harvested late. The sweetness of the wine is balanced by crisp acidity to give a very fresh feel to the wine
Features
Wine of Germany
Package Type
Bottle
Alcohol By Volume
9.0
Manufacturer
Bottled and shipped by:
Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.
Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.
Other Information
Full Product Name:
Riesling Spätlese
Origin:
Product of Germany
Additional Information:
Alcohol By Volume: 9.0%
Please Drink Responsibly
drinkaware.co.uk
Riesling Spätlese
Origin:
Product of Germany
Additional Information:
Alcohol By Volume: 9.0%
Please Drink Responsibly
drinkaware.co.uk
Producer
Reh Kendermann GmbH
Serving Suggestions
Great with fusion food or dishes with a little sweetness or spice
Winemaker
Philipp Closheim
Vinification Details
The grapes were harvested late at optimum ripeness. They were then pressed gently, cooled down and the heavier matter was allowed to settle naturally, leaving behind a clean juice with enhanced fruit definition. The juice was then fermented at low temperatures of 14-16°C / 57-61°F for approximately three weeks in stainless steel allowing natural residual sweetness. Some sweet reserve was added to achieve final desired sweetness level.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 9 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.