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Kendermanns Riesling Spatlese

(9)Rating, 4.3 out of 5 from 9 reviews.
75cl £5.50 per 75cl
£5.50

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Product Information

This is an elegant Riesling made from grapes harvested late. The sweetness of the wine is balanced by crisp acidity to give a very fresh feel to the wine. Great with fusion food or dishes with a little sweetness or spice.

History

For generations, the Kendermanns familiy has been seeking out contemporary wine styles from Germany's wine growing regions. Today this responsibility lies with our young generation winemaker Philipp Closheim who is on a constant voyage to discover outstanding quality and innovation in the world of German wine.

Country Of Origin

Germany

Agent

Reh Kendermann GmbH

Grape Variety

Riesling

Current Vintage

2020

Brand

Kendermanns

Return To Address

Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.
www.kendermanns.com

Regional Information

The origin of this wine is the Rheinhessen region along the River Rhine where the warm and sunny climate provides ample sunshine to ripen the grapes. Rheinhessen is also known as Little Switzerland with rolling hills and deep loess soils.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Tasting Notes

An elegant Riesling made from grapes harvested late. The sweetness of the wine is balanced by crisp acidity to give a very fresh feel to the wine

Features

Wine of Germany

Package Type

Bottle

Alcohol By Volume

9.0

Manufacturer

Bottled and shipped by:
Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.

Other Information

Full Product Name:
Riesling Spätlese

Origin:
Product of Germany

Additional Information:
Alcohol By Volume: 9.0%
Please Drink Responsibly
drinkaware.co.uk

Producer

Reh Kendermann GmbH

Serving Suggestions

Great with fusion food or dishes with a little sweetness or spice

Winemaker

Philipp Closheim

Vinification Details

The grapes were harvested late at optimum ripeness. They were then pressed gently, cooled down and the heavier matter was allowed to settle naturally, leaving behind a clean juice with enhanced fruit definition. The juice was then fermented at low temperatures of 14-16°C / 57-61°F for approximately three weeks in stainless steel allowing natural residual sweetness. Some sweet reserve was added to achieve final desired sweetness level.

Customer reviews

Overall ratings

Average 4.3 out of 5, based on 9 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.