Kallo Sea Salt & Cider Vinegar Veggie Cakes

Made from all natural ingredients
Made from lentil and peas
High in natural plant proteins
Low in calories
Great source of fibres
Gluten free
Suitable for both vegan and vegetarian diets*


*Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross contamination

Have Your Cake and Eat It!
Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion.

Kallo

Drop Us a Line
www.kallo.com/get-in-touch/
0345 602 1519
Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
For all things Kallo, go to www.kallo.com

May Contain Milk, May Contain Sesame, May Contain Soya

Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)

Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives

Bag

For more glorious serving suggestions, visit: www.kallo.com

Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.

Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Full Product Name:
Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning

Storage:
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Usage:
13 Servings

Importer:
Wessanen Benelux B.V.,
Hoogoorddreef 5,
1101 BA,
Amsterdam,
The Netherlands.

Homemade Tangy Salsa and Guacamole Dips
Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop dipping at the office? Delicious!