Jus Roll Croissants
(41)Rating, 4.0 out of 5 from 41 reviews.
LIFE 1w+1 week typical product life including delivery day
6 x 340g £0.13 per 100g
£2.75
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Brand
Jus-Rol
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
At Jus-Rol™ we love our products and we hope you do too.
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
At Jus-Rol™ we love our products and we hope you do too.
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
Storage And Usage
Keep Refrigerated; Do Not Freeze
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Preheat the oven at 200°C (180°C fan assisted ovens)/Gas mark 6. Line a baking tray with non-stick baking paper.
1. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly).
2. Unroll the dough and use a knife or pizza cutter to separate the triangles by cutting along the perforated line.
3. To form the croissants, loosely roll each triangle from the base to the tip on the opposite corner.
4. Place the croissants spaced out on a sheet of baking paper on the baking tray (with the tip under the croissant).
5. Bake for 12 to 15 minutes at 200°C until the croissants are golden brown. The baking time may vary depending on the oven used.
Adjust accordingly.
Serve fresh from the oven!
1. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly).
2. Unroll the dough and use a knife or pizza cutter to separate the triangles by cutting along the perforated line.
3. To form the croissants, loosely roll each triangle from the base to the tip on the opposite corner.
4. Place the croissants spaced out on a sheet of baking paper on the baking tray (with the tip under the croissant).
5. Bake for 12 to 15 minutes at 200°C until the croissants are golden brown. The baking time may vary depending on the oven used.
Adjust accordingly.
Serve fresh from the oven!
Ingredients
Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
Features
Freshly baked in minutes!, Suitable for Vegetarians
Package Type
Wrap
Further Description
Why not check out www.jusrol.co.uk for some recipe ideas!
Lifestyle
Suitable for Vegetarians
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Storage
Use by: See end of can.
Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Other Information
Full Product Name:
Chilled uncooked dough for croissants.
Storage:
Use by: See end of can.
Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
© General Mills.
Chilled uncooked dough for croissants.
Storage:
Use by: See end of can.
Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
© General Mills.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (uncooked) Per 100g | (uncooked) Each croissant (57g) | %* (57g) |
|---|---|---|---|
| Energy | 1494 kJ / 357 kcal | 851 kJ / 204 kcal | 10% |
| Fat | 18.1 g | 10.3 g | 15% |
| of which saturates | 9.5 g | 5.4 g | 27% |
| Carbohydrate | 38.3 g | 21.8 g | 8% |
| of which sugars | 8.6 g | 4.9 g | 5% |
| Fibre | 1.8 g | 1.0 g | - |
| Protein | 6.6 g | 3.8 g | 8% |
| Salt | 1.40 g | 0.80 g | 13% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Recycling Information
Pack - Do Not Recycle
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 41 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.