Jus Roll Cinnamon Swirl Kit
LIFE 1w+1 week typical product life including delivery day
6 x 280g £0.16 per 100g
£2.75
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Brand
Jus-Rol
Return To Address
At Jus-Rol™ we love our products and we hope you do too.
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Storage And Usage
Keep Refrigerated; Do Not Freeze
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas mark 6. Line a baking tray with non-stick baking paper.
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon filling across the dough.
4. Starting from one of the short ends, roll the dough and then slice the dough with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown.
1. Pull the corner of the label down to the left where indicated.
2. The can will pop open; you then twist the can to remove the dough.
3. Unroll the dough and spread the cinnamon filling across the dough.
4. Starting from one of the short ends, roll the dough and then slice the dough with a serrated knife into 6 equal slices.
5. Place the slices on a tray lined with non-stick baking paper.
6. Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown.
Ingredients
Dough (76%): Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Preparation (15%): Sugar, Sunflower Oil, Corn Starch, Cinnamon (5%, expressed on 100% Cinnamon Preparation), Fat-Reduced Cocoa Powder, Emulsifier (Lecithins), Icing Sugar (9%): Powdered Sugar
Features
Freshly baked in minutes!, Suitable for Vegetarians
Package Type
Box
Further Description
Why not check out www.jusrol.co.uk for some recipe ideas!
Lifestyle
Suitable for Vegetarians
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Storage
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Use by: See side of pack
Other Information
Box Contents:
Dough 240g, Cinnamon Preparation 50g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon preparation and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113632, www.fsc.org
© General Mills.
Dough 240g, Cinnamon Preparation 50g, Icing Sugar 30g
Full Product Name:
Chilled uncooked dough with a pot of cinnamon preparation and a pot of icing sugar.
Storage:
Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze.
Use by: See side of pack
Safety Warning:
DO NOT EAT RAW DOUGH.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113632, www.fsc.org
© General Mills.
Preparation And Usage
The baking time may vary depending on the oven used. Adjust accordingly.
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Icing preparation:
1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls.
Note: Adjust icing consistency with more or less water until you achieve the desired thickness.
Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (uncooked) Per 100g | (uncooked) Each cinnamon swirl with icing sugar (53g) | %* (53g) |
---|---|---|---|
Energy | 1613 kJ / 385 kcal | 855 kJ / 204 kcal | 10% |
Fat | 17.4 g | 9.2 g | 13% |
of which saturates | 7.5 g | 4.0 g | 20% |
Carbohydrate | 49.1 g | 26.0 g | 10% |
of which sugars | 22.6 g | 12.0 g | 13% |
Fibre | 1.8 g | 1.0 g | - |
Protein | 5.0 g | 2.7 g | 5% |
Salt | 1.07 g | 0.57 g | 9% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Recycling Information
Box - Recycle; Can - Do Not Recycle; Film - Do Not Recycle; Pot - Recycle
Customer reviews
Overall ratings
Average 1.4 out of 5, based on 20 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.