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Product attributes
Suitable for vegetarians
Frozen
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Product Information
Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.
Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.
Jus-Rol frozen pastry sheets are ready rolled.
Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.
Jus-Rol frozen pastry sheets are ready rolled.
Country Of Origin
Produce of the EU
Brand
Jus-Rol
Return To Address
At Jus-Rol™ we love pastry and we hope you do too.
To get in touch you can phone or contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
To get in touch you can phone or contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Cooking Guidelines
Oven cook - From Chilled. Preheat oven to 220°C (200°C for fan assisted ovens)/Gas mark 7.
1 Place the frozen vol-au-vent cases onto a baking tray at least 2.5 cm apart. Brush with beaten egg or milk (optional).
2 Place the tray in the top half of the oven for 13-15 minutes turning halfway through cooking.
3 Bake until golden brown.
1 Place the frozen vol-au-vent cases onto a baking tray at least 2.5 cm apart. Brush with beaten egg or milk (optional).
2 Place the tray in the top half of the oven for 13-15 minutes turning halfway through cooking.
3 Bake until golden brown.
Ingredients
Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rape), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine)
Features
No added colours, flavours or preservatives, Suitable for vegetarians
Package Type
Box
Manufacturer
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Storage
Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead!
Keep frozen at -18°C. Keep frozen until required for use.
Do not refreeze once defrosted.
For best before end: see front of pack.
Keep frozen at -18°C. Keep frozen until required for use.
Do not refreeze once defrosted.
For best before end: see front of pack.
Other Information
Full Product Name:
Frozen uncooked unfilled puff pastry cases, ready to bake.
Storage:
Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead!
Keep frozen at -18°C. Keep frozen until required for use.
Do not refreeze once defrosted.
For best before end: see front of pack.
Distributor:
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
RSPO - Certified Sustainable Palm Oil - Mixed - 4-1138-19-100-00
Frozen uncooked unfilled puff pastry cases, ready to bake.
Storage:
Once baked, the cool pastry cases can be stored in an air tight container for up to 2 days - great for planning ahead!
Keep frozen at -18°C. Keep frozen until required for use.
Do not refreeze once defrosted.
For best before end: see front of pack.
Distributor:
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.
P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org
RSPO - Certified Sustainable Palm Oil - Mixed - 4-1138-19-100-00
Preparation And Usage
Frozen uncooked unfilled puff pastry cases, ready to bake. Contains 18 vol-au-vent.
Crispy till served
To keep your vol au vent cases crisp, make sure you only add the filling up to an hour before serving.
Party time
Savoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year!
This product is raw and requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Crispy till served
To keep your vol au vent cases crisp, make sure you only add the filling up to an hour before serving.
Party time
Savoury vol au vent fillings can be hot or cold, making them perfect for a party; any time of year!
This product is raw and requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (uncooked) Per 100g | (uncooked) Each vol-au-vent (17 g) unfilled: | %* (17g) |
|---|---|---|---|
| Energy | 392 kcal | 67 kcal | 3% |
| Fat | 25.1g | 4.3g | 6% |
| of which saturates | 13.3g | 2.3g | 11% |
| Carbohydrate | 36.0g | 6.1g | 2% |
| of which sugars | 0.4g | 0.1g | <1% |
| Fibre | 1.1g | 0.2g | - |
| Protein | 5.0g | 0.8g | 2% |
| Salt | 0.59g | 0.10g | 2% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Recycling Information
Whole Packaging - Recycle
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 3 reviews.Breakdown of ratings
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