Jus Rol Frozen Filo Pastry Ready Rollled Sheets x7

Ricotta Citrus Purses
Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.

Produce of the EU

Jus-Rol

At Jus Rol™ we love pastry and we hope you do too.
To get in touch you can phone and contact us via our website.
www.jusrol.co.uk
www.jusrol.ie
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Ingredients
6 Jus-Rol™ filo pastry sheets, unwrapped and covered with a damp tea towel
250g Ricotta cheese
50g Ground almonds
25g Citrus peel, chopped
1 Tsp caster sugar
1 Tsp orange zest, grated
100g Butter, melted
Icing sugar to dust
Method
1 Preheat the oven to 180°C (160°C in a fan oven) Gas mark 4.
2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended.
3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx 16 in) then cut in half across the width, to make 20 cn (8 in) squares. Cover with a damp tea towel.
4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter.
5 Divide the filling into 6 portions and place
One portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray.
6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown.
7 Cool on a wire rack and dust with icing sugar.

May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat

Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine)

No artificial colours or flavours, Suitable for Vegans, Suitable for Vegetarians

Box

Why not check out WWW.JUSROL.CO.UK for some recipe ideas!

Suitable for Vegetarians; Suitable for Vegans

Manufactured for:
General Mills International Sàrl,
Switzerland.

General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Keep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.

Full Product Name:
7 Frozen uncooked filo pastry sheets.

Storage:
Keep frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.

Usage:
7 Servings

Distributor:
P A Ross Ltd,
Ruskin Chambers,
Drury Lane,
Knutsford,
WA16 6HA,
UK.

P A Ross Ltd.,
Suite 122,
3 Lombard Street East,
Dublin 2,
D02 HC78,
EU.

Additional Information:
Conatins 7 sheets (Each approx. 480mm x 255mm).

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C150235, www.fsc.org

Sheets

1. Defrost pastry in its wrapper for approximately 1 2/3 hours at room temperature or overnight in a refrigerator.
2. Allow pastry to come to room temperature before use.
3. Cook in a preheated oven at 200°C (180°C for fan assisted ovens)/ Gas mark 6, or at the temperature required in your recipe.
To avoid drying out use only a few sheets at a time.
Keep rest of pack well wrapped until use.

This product is raw and requires cooking.
Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.

Box - Recycle; Pouch - Do Not Recycle