Jaume Serra Bouquet Cava Brut

This cava has been elaborated following the traditional method of second fermentation in the bottle, using the best Macabeo, Xarel-lo and Parellada grapes.
Pale yellow colour, bright and with fine small bubbles. Good aromatic intensity, clean, fresh and fruity. This cava can be enjoyed with all types of food.

In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which opened in 1986.

Spain

NOT APPLICABLE

Macabeo, Parellada, Xarello

NV

Jaume Serra

Jaume Serra,
Vilanova,
I la Geltrú,
España.
www.garciacarrion.com

Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltrú (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.

Contains Sulphur Dioxide/Sulphites

Pale yellow colour, bright and with fine small bubbles. Good aromatic intensity, clean, fresh and fruity

Bottle

11.5

Jaume Serra,
Vilanova,
I la Geltrú,
España.

Origin:
Product of Spain

Additional Information:
Alcohol By Volume: 11.5%

Jaume Serra. Villanova I la Geltru. Spain

This cava can be enjoyed with all types of food

NOT APPLICABLE

This Cava has been elanborated following the traditional method of secondary fermentation in the bottle