Jamie Oliver Lovely Lentils

These hearty lentils really deliver on the flavour front. We've slow-cooked and combined with carrots, spinach, celery and red onion until it's all nice and sweet, then tossed it in a red wine vinegar and olive oil dressing. It's so tasty you could just eat it on its own. Made with love, Jamie

What's So Good About... ?
Lentils are a good source of fibre and protein and have been part of our diet for thousands of years - experts say maybe even 13,000 years. They come in all kinds of colours, from red to green to black, and are grown and eaten all around the world. They can take a while to cook, but we've taken care of that!

France

Jamie Oliver

Say hello to us at:
Fiddes Payne Ltd,
Unit 3a,
Thorpe Park,
Thorpe Way,
Banbury,
Oxfordshire,
OX16 4SP,
UK.

Contains Celery

Microwave - From Ambient. Heat up, squeeze the pouch to separate the grains. Tear the top corner open by 2cm, heat for 1 min in a 750W/Cat D microwave, open and watch out for the steam. Job done!

Pre-Cooked Lentils (50%) (Water, Lentils), Vegetables (29%) (Carrots, Spinach, Celery, Red Onion), Water, Extra Virgin Olive Oil, Natural Flavourings (contains Celery), Red Wine Vinegar, Potato Flakes (Potato, Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Ground Black Pepper, Thickener (Xanthan Gum)

Heat up in 1 minute, Big on flavours!, Slow-cooked then mixed with tasty root veg, Delicious with duck, Source of protein and fibre, Ready to eat in just 1 minute, Suitable for vegetarians

Pouch

For more ideas...jamieoliver.com

Fiddes Payne Ltd,
Unit 3a,
Thorpe Park,
Thorpe Way,
Banbury,
Oxfordshire,
OX16 4SP,
UK.

Store in a cool dry place
Once opened, keep refrigerated and consume within 2 days
Best before date: see bottom edge of pack

Full Product Name:
A Blend of Pre-Cooked Lentils with Vegetables

Storage:
Store in a cool dry place
Once opened, keep refrigerated and consume within 2 days
Best before date: see bottom edge of pack

Usage:
2 Servings

Origin:
Made in France

Additional Information:
Packaged in a protective atmosphere.

Hints & Tips
For a really special side, fry a little chopped streaky bacon until nice and crispy, then stir it through the warmed lentils with some fresh thyme and chilli. Top with olive oil and a few drops of red wine vinegar, then serve up with roast chicken, grilled sausages and poached fish.

Packing - Plastic - Not Currently Recycled