- Frozen
- Ready Meals
- Mediterranean & Oriental Meals
- Oriental
- Itsu Vegetable Fusion Gyoza
Itsu Vegetable Fusion Gyoza 270g
£4.25
£1.57 per 100gProduct information
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
Eat beautiful, Ready in 3 mins, Source of protein, Suitable for vegans
Country of Origin
Korea (Republic Of)
Frozen
Storage
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Preparation and Usage
[Make your own dipping sauce]
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp maple syrup
- 1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp maple syrup
- 1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
Preparation and Usage
[Make your own dipping sauce]
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp maple syrup
- 1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
- 2 tbsp soy sauce
- 1 tbsp vinegar (any)
- 1 tbsp maple syrup
- 1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
Package Type
Pouch
Other Information
Full Product Name:
Steamed Asian style wheat parcels filled with vegetables, tofu & soya mince
Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Usage:
2-3 Servings
Steamed Asian style wheat parcels filled with vegetables, tofu & soya mince
Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Usage:
2-3 Servings
Brand
itsu
For easy & delicious recipes visit itsu.com/recipes
Manufacturer
Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
Return To Address
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
Typical Values | 100g | serving (8 gyoza) |
---|---|---|
Energy (kJ) | 730 | 788 |
Energy (kcal) | 173 | 187 |
Fat (g) | 3.5 | 3.8 |
of which saturates (g) | 0.5 | 0.5 |
Carbohydrate (g) | 25 | 27 |
of which sugars (g) | 3.8 | 4.1 |
Fibre (g) | 2.6 | 2.8 |
Protein (g) | 9.4 | 10 |
Salt (g) | 1.1 | 1.2 |
This pack contains 2-3 servings |
Ingredients
Gyoza Filling (Vegetables (37%) [Carrot, Leek, Spring Onion, White Onion, Cabbage], Water, Tofu [Soya Beans, Water], High Protein Soya Mince*, Sweet Potato Starch Noodles, Corn Oil, Soy Sauce [Soya Beans, Wheat, Water, Salt, Alcohol], Sesame Oil, Sugar, Seasoning Oil [Rapeseed Oil, Onion Powder, Antioxidant: Tocopherol-Rich Extract; Onion Oil], Ginger, Garlic, Soya Protein, Salt, Soy Seasoning [Soya Beans, Yeast, Salt, Wheat Gluten, Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper), Gyoza Skin (Wheat Flour, Water, Wheat Gluten, Salt), *A plant-based Protein mince with a meaty texture made from natural ingredients
Dietary Information
Contains Sesame, Contains Soya, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For 8 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 3-4 mins then drain.; Microwave - From Frozen. 3 1/2 mins
- Place gyoza in microwaveable bowl & add 2 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. [Authentic Japanese style] 8 mins
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 4 mins.
- Carefully add 4 tbsp of cold water, cover with any lid and cook for another 4 mins until all the water evaporates.; Steam - From Frozen. - Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 6 mins.
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 3-4 mins then drain.; Microwave - From Frozen. 3 1/2 mins
- Place gyoza in microwaveable bowl & add 2 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. [Authentic Japanese style] 8 mins
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 4 mins.
- Carefully add 4 tbsp of cold water, cover with any lid and cook for another 4 mins until all the water evaporates.; Steam - From Frozen. - Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 6 mins.
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