Skip to contentSkip to searchSkip to footer
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00

Itsu Sizzling Pork Gyoza Japanese Dumplings

(4)Rating, 5.0 out of 5 from 4 reviews.
240g £13.54 per kilo
£3.25£4.25

Promotions

Now £3.25, Was £4.25Offer price £3.25 when you order by 10/11/2024. Offer subject to availability. Maximum 20 promotional items per customer.

Product attributes

Frozen

You might also like...

Product Information

Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.

Brand Marketing

For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

Manufacturer Marketing

Innovation with the leading - purveyor of quality food of Korea

Country Of Origin

Germany

Brand

itsu

Return To Address

itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sesame, Contains Soya, Contains Wheat

Cooking Guidelines

Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Ingredients

Gyoza Filling (Shredded Cabbage, Pork Shoulder (21%), Pork Fat (10%), White Onion, Soy Sauce [Water, Soya Beans, Wheat, Salt), Spring Onion, Garlic, Apple Puree [Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid], Tofu [Soya Beans, Water], Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)

Features

Ready in 3 1/2 mins, Eat beautiful, Source of protein

Package Type

Pouch

Further Description

For easy & delicious recipes visit itsu.com/recipes

Manufacturer

Made for:
itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.

Storage

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Other Information

Full Product Name:
Steamed Asian style wheat parcels filled with pork & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

Preparation And Usage

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Nutritional Data (Adults need around 2000 kcals a day)

Typical Valuesas sold per: 100g/serving (5 gyoza)
Energy (kJ)778
Energy (kcal)185
Fat (g)6.6
of which saturates (g)2.2
Carbohydrate (g)22
of which sugars (g)3.2
Fibre (g)2.1
Protein (g)8.1
Salt (g)1.0

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 4 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.