itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Eat beautiful, For soups, dressings, marinades & more, 21 calories [87 kJ per serving], Just add hot water, 9 kcal / 39 kJ per 100 ml of soup, High in protein, Gluten free, No artificial flavours or colours, Suitable for vegans
Country of Origin
Japan
Storage
Store in a cool, dry place. Once opened consume immediately.
Preparation and Usage
Serving suggestions: As a soup, as a marinade, in dressings
To prepare [as a soup in a small mug or bowl] 1. Empty sachet of miso paste into a small bowl 2. Approx. 2/3rds full add 200 ml of hot [not boiling] water 3. Stir & enjoy!
Preparation and Usage
Serving suggestions: As a soup, as a marinade, in dressings
To prepare [as a soup in a small mug or bowl] 1. Empty sachet of miso paste into a small bowl 2. Approx. 2/3rds full add 200 ml of hot [not boiling] water 3. Stir & enjoy!
Package Type
Bag
Other Information
Full Product Name: Miso soup paste
Storage: Store in a cool, dry place. Once opened consume immediately.
Usage: 5 Servings
Brand
itsu
[for easy and delicious recipes visit www.itsu.com/recipes]
