Itsu Chicken Gyoza Japanese Dumplings

Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

dumpling no.74

We like to nick name our gyoza by their recipe numbers.
For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘.
The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture.

Germany

itsu

itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SWIH 0EU,
UK.
itsu.com/ grocery

Contains Sesame, Contains Soya, Contains Wheat

Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2½ mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Salt], Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)

Eat beautiful, Ready in 3½ mins, CJ Innovation with the leading purveyor of quality food of Korea, High in protein

Pouch

For easy & delicious recipes visit itsu.com/recipes

Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SWIH 0EU,
UK.

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Full Product Name:
Steamed Asian style wheat parcels filled with chicken & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles