Itsu 6 Teriyaki Chicken Bao Buns 270g

Wheat Flour, Water, Chicken (14%), Teriyaki Sauce (14%) (Water, Brown Sugar, Soya Beans, Rice, Wheat, Salt, Corn Starch, Alcohol, Modified Starch, Ginger Puree, Fermented Rice, Sesame Oil, Garlic, Colour: Plain Caramel), Vegetables (12%) (Chinese Leaf Cabbage, Water Chestnut, Carrot, Spring Onion, Shiitake Mushroom), Pea Starch Noodles, Sugar, Soya Bean Oil, Yeast, Potato Starch, Salt, Raising Agents*: Sodium Carbonates, Diphosphates, Ginger, Wheat, Soya Beans, Garlic, Rice, Corn Starch, Five Spice Powder, Colours: Plain Caramel, Paprika Extract**, Maltodextrin, White Pepper, Chicken Extract, Chicken Fat, Sunflower Oil, Antioxidant: Tocopherol-Rich Extracts, *Commonly found in baking powder they help the bao'buns to rise making them light & fluffy, **An orange food colouring used to create the little dot on our bao'buns, so when serving with our other flavours you can see which ones are Teriyaki Chicken

May Contain Celery, May Contain Eggs, Contains Sesame, Contains Soya, Contains Wheat

Cooking Instructions - General. Serve & enjoy
Please always be careful of hot steam when removing bao buns.
For guidance only, cooking appliances will vary.
Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Frozen. - Place 1 bao'bun in a microwaveable bag [provided] & fold over twice to ensure it is completely sealed.
- Place on a microwaveable plate & cook for 40 seconds on high power [900W].
- Allow bao'bun to stand in the sealed bag for 20 seconds.; Steam - From Frozen. Steamer
- Line steamer with greaseproof paper & pre-heat.
- Place bao'buns in the steamer & cover with a lid.
- Steam for 10-12 mins.
Colander
- Line colander with greaseproof paper.
- Steam for 12-14 mins.