Island Sun Coarse Semolina

This is just one product in the whole Island Sun range and there is a whole range of Afro-Caribbean products that are on offer. All of these products have been selected by a highly skilled quality control team to ensure that only the very best ingredients reach your kitchen.

This is just one product in the whole Island Sun range and there is a whole range of Afro-Caribbean products that are on offer.
All of these products have been selected by a highly skilled quality control team to ensure that only the very best ingredients reach your kitchen.

Please try other products in the Island Sun range:
Coconut Milk
Cassava Flour
Pounded Yam
Red Kidney Beans
Butter Beans
Black Eyed Beans
Gungo Beans
Nigerian Beans
Ground Rice
Cornmeal
Semolina

Island Sun

Surya Foods,
Europa Way,
Harwich,
Essex,
CO12 4PT.
www.suryafoods.com

Semolina Pudding:
Mix 50g semolina and 50ml milk in a saucepan until the mixture thickens. Boil the 550 ml milk in a pot add semolina paste, 1/2 tsp vanilla essence and 25g sugar. Stir until thickens.

Contains Cereals Containing Gluten, Contains Wheat

Shallow Fry - From Ambient. Fried Dough: Mix 1 cup cornmeal, 1 cup flour, 1 tsp baking powder, 1 tsp sugar and 1/2 tsp salt in a bowl. Make small portion and roll each portion into a sausage shape. Heat oil over medium heat for 2-4 minutes. Fry on each side until golden brown.

Durum Wheat

Ideal for making pasta or puddings

Bag

For details of other products in the range and a range of specialist cooking recipes, please send a SAE envelope to the address shown.

Packed by:
Surya Foods,
Europa Way,
Harwich,
Essex,
CO12 4PT.

Store in a cool, dry place.

Storage:
Store in a cool, dry place.

Origin:
Produce of several countries

Ideal for making Pasta or puddings

Semolina Pudding:
Mix 50g semolina and 50ml milk in a saucepan until the mixture thickens. Boil the 550 ml milk in a pot add semolina paste, 1/2 tsp vanilla essence and 25g sugar. Stir until thickens.

Cooking instructions (for guidance only)
Fried Dough: Mix 1 cup cornmeal, 1 cup flour, 1tsp baking powder, 1 tsp sugar and 1/2 tsp salt in a bowl.
Make small portions and roll each portion into a sausage shape. Heat oil over medium heat for 2 - 4 minutes. Fry on each side until golden brown.