Irwins Together Stoneground Wheaten

This wholewheat loaf, made with stoneground flour and fresh buttermilk. is ideal toasted and dipped into a baked brie.

Traditional Irish wheaten baked with buttermilk. This yeast-free bread is ideal toasted with jam & butter, or adds texture to an open sandwich.

We believe everyone has a right to feel good about what they eat - to take comfort in the aromas and experiences that bring us together at the table.
With over 190 years of craft, know-how and inspiration flowing through ouz veins, we're the master bakers who curate the best flavours, and bring you the true tastes of home.

Irwin's

Irwin's Bakery,
The Food Park,
Carn Industrial Estate,
Portadown,
Co. Armagh,
Northern Ireland,
BT63 5WE.
www.irwinsbakery.com
Any Queries: Please call our customer care line free on 0800 3285 120 or email info@irwinsbakery.com

Contains Milk, Contains Oats, Contains Wheat

Buttermilk (Milk) (46%), Wholemeal Wheat Flour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Oats, Raising Agent (Potassium Carbonate), Salt, Preservatives (Calcium Propionate, Potassium Sorbate)

Suitable for vegetarians

Bag

Specially made by:
Irwin's Bakery,
The Food Park,
Carn Industrial Estate,
Portadown,
Co. Armagh,
Northern Ireland,
BT63 5WE.

Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened.
Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours.
Best Before: For 'Best Before', see front of pack.

Full Product Name:
Stoneground Sliced Wheaten

Storage:
Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened.
Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours.
Best Before: For 'Best Before', see front of pack.

Additional Information:
Packed in a protective atmosphere.