Typical Values | Analytical constituents: |
---|---|
Protein: | 23% |
Fat content: | 13% |
Omega-6 fatty acids: | 1.5% |
Omega-3 fatty acids: | 0.2% |
Crude ash: | 5.9% |
Crude fibers: | 2.5% |
Calcium: | 1.2% |
Phosphorus: | 0.9% |
Additives | ^(/kg) |
Vitamins: | |
Vitamin A: | 23000IU |
Vitamin D₃: | 1100IU |
Vitamin E: | 135mg |
Trace elements: | |
copper (copper (II) sulphate pentahydrate): | 13mg |
lodine (iodine as potassium iodide): | 2.6mg |
iron (iron (II) sulphate monohydrate): | 69mg |
manganese (manganous sulphate, monohydrate): | 40mg |
zinc (zinc oxide): | 115mg |
selenium (Sodiuim selenite): | 0.08mg |
^Supplemented levels added at time of manufacture |