Typical Values | Analytical constituents: |
---|---|
Protein: | 26% |
Fat content: | 15% |
Omega-6 fatty acids: | 1.6% |
Omega-3 fatty acids: | 0.2% |
Crude ash: | 6.7% |
Crude fibers: | 2.6% |
Calcium: | 1.5% |
Phosphorus: | 1.1% |
Additives: | ^(/kg) |
Vitamins: | |
Vitamin A: | 23000IU |
Vitamin C: | 61mg |
Vitamin D³: | 1100IU |
Vitamin E: | 135mg |
Trace elements: | |
Copper (copper (II) sulphate pentahydrate): | 13mg |
Lodine (iodine as potassium iodide): | 2.6mg |
Iron (iron (II) sulphate monohydrate): | 69mg |
Manganese (manganous sulphate, monohydrate): | 40mg |
Zinc (zinc oxide): | 115mg |
Selenium (sodium selenite): | 0.08mg |
^Supplemented levels added at time of manufacture |