Highland Game Venison Steaks

Scotland

Highland Game

Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.
www.highlandgame.com

Venison Steaks with Blue Cheese, Chilli and Mustard Butter (Serves 2)
First prepare the savoury butter: Gently mix 60g crumbled blue cheese, 4 finely chopped Peppadew sweet pickled peppers, tablespoons grain mustard and 1 tablespoon chopped fresh sage, salt and freshly ground black pepper into 125g softened butter. Shape into a rough sausage and roll up tightly in cling film. Chill or freeze (for up to 3 months). When ready to serve, unwrap and slice.
Thickly slice the rested steaks and top with butter slices. Pop into oven for 30 seconds to start the butter melting or flash under the grill. Serve immediately with home-style thick-cut chips or potato wedges and balsamic glazed onions.

Shallow Fry - From Chilled. Remove all packaging.
Season the steaks with salt & pepper and rub with a little oil.
Fry the steaks in a very hot, heavy based pan according to the following guidelines:
For Rare: 2 mintues, reduce heat to medium then turn and cook for a further 2 minutes. Cook for a further 2 minutes turning as necessary.
For Medium: 2 minutes, reduce heat to medium then turn and cook for a further 2 minutes. Cook for a further 5 minutes turning as necessary.
Remove from heat, transfer to a warm plate, cover loosely with foil and allow to rest for 10 minutes before serving.
All appliances vary, these are guidelines only. Not suitable for microwave cooking. Check food is piping hot. Do not reheat once cooked. All cooking appliances vary. This is a guide only.

From lean, tender succulent venison, Low fat, High protein, Cooking time 6 - 9 mins

Sleeve

Working with:
Forestry and Land Scotland

Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.

Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.

Full Product Name:
Venison Steaks

Storage:
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.

Safety Warning:
SAFETY: Although extra care has been taken to remove all bullet metal, fragments may remain. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.

Usage:
2 Servings

Origin:
Produced in Scotland using venison from UK and New Zealand, see front of pack for declaration