Highland Game Venison Meatballs
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 3d+3 days typical product life including delivery day
300g £9.17 per kilo
£2.75
Promotions
You might also like...
Country Of Origin
Scotland
Brand
Highland Game
Return To Address
Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.
www.highlandgame.com
Baird Avenue,
Dundee,
DD2 3TN.
www.highlandgame.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Gluten, Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cook from chilled. Remove all packaging.
All appliances vary, these are guidelines only. Not suitable for microwave cooking. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.; Grill - From Chilled. Preheat the grill to medium, line the grill pan with foil and brush with vegetable oil. Arrange the meatballs in the pan, brush with a little oil and grill for 15-18 minutes, turning them to brown then all over.; Shallow Fry - From Chilled. Heat a non-stick frying pan over a medium heat for 1 minute. Add 1 tablespoon of vegetable oil then the meatballs. Cook for 12-15 minutes, shaking the pan often to turn them until browned all over and just cooked through.
All appliances vary, these are guidelines only. Not suitable for microwave cooking. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.; Grill - From Chilled. Preheat the grill to medium, line the grill pan with foil and brush with vegetable oil. Arrange the meatballs in the pan, brush with a little oil and grill for 15-18 minutes, turning them to brown then all over.; Shallow Fry - From Chilled. Heat a non-stick frying pan over a medium heat for 1 minute. Add 1 tablespoon of vegetable oil then the meatballs. Cook for 12-15 minutes, shaking the pan often to turn them until browned all over and just cooked through.
Ingredients
Venison 56%, Pork 15%, Water, Pea Flour, Pork Fat, Salt, Spices, Rubbed Herbs, Garlic Powder, Preservative: Sodium Metabisulphite, Antioxidant: Sodium Ascorbate, Sodium Citrate, Flavouring, Preparation (Herb and Spice Extracts, Acid: Citric Acid
Features
Italian style with pork, a hint of oregano and crunchy black pepper, Easy cook, Gluten free, Cooking time 12-18 mins
Package Type
Sleeve
Further Description
Working with:
Forestry and Land Scotland
Forestry and Land Scotland
Manufacturer
Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.
Baird Avenue,
Dundee,
DD2 3TN.
Storage
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Other Information
Full Product Name:
12 Venison Meatballs
Storage:
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Safety Warning:
SAFETY: Although extra care has been taken to remove all bullet metal, fragments may remain, may also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Usage:
2-3 Servings
Origin:
Produced in Scotland using venison from UK and New Zealand and Pork from UK
12 Venison Meatballs
Storage:
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Safety Warning:
SAFETY: Although extra care has been taken to remove all bullet metal, fragments may remain, may also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Usage:
2-3 Servings
Origin:
Produced in Scotland using venison from UK and New Zealand and Pork from UK
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy | 646kJ |
| 155kcal | |
| Fat | 8.8g |
| of which Saturates | 3.6g |
| of which Mono-unsaturates | 3.6g |
| of which Poly-unsaturates | 1.0g |
| Carbohydrate | 2.7g |
| of which Sugars | 0.2g |
| Fibre | 1.0g |
| Protein | 16g |
| Salt | 1.2g |
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.