Highland Cumberland Venison Sausages
(8)Rating, 4.0 out of 5 from 8 reviews.
LIFE 4d+4 days typical product life including delivery day
300g £11.67 per kilo
£3.50
Promotions
You might also like...
Country Of Origin
Scotland
Brand
Highland Game
Return To Address
Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.
www.highlandgame.com
Baird Avenue,
Dundee,
DD2 3TN.
www.highlandgame.com
Storage And Usage
Keep Refrigerated; Suitable for Home Freezing
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Cooking Instructions - General. Cook from chilled. Remove all packaging.
All appliances vary, these are guidelines only. Not suitable for microwave cooking.
Do not reheat. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.; Grill - From Chilled. Preheat the grill to medium, arrange the sausages on the grill rack, brush with a tablespoon of olive or vegetable oil then cook for about 10 minutes, turning to brown them evenly.; Shallow Fry - From Chilled. Heat 1 tablespoon of vegetable or olive oil in a large heavy frying pan. Add the sausages and fry over a medium to low heat for about 10-12 minutes, turning every now and then to brown them evenly.
All appliances vary, these are guidelines only. Not suitable for microwave cooking.
Do not reheat. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.; Grill - From Chilled. Preheat the grill to medium, arrange the sausages on the grill rack, brush with a tablespoon of olive or vegetable oil then cook for about 10 minutes, turning to brown them evenly.; Shallow Fry - From Chilled. Heat 1 tablespoon of vegetable or olive oil in a large heavy frying pan. Add the sausages and fry over a medium to low heat for about 10-12 minutes, turning every now and then to brown them evenly.
Ingredients
Venison (48%), Pork (16%), Water, Pork Fat, Pea Flour, Salt, Spices, Dextrose, Rubbed Herbs, Stabiliser: Sodium Triphosphate, Yeast Extract, Onion Powder, Preservative: Sodium Metabisulphite, Garlic Powder, Antioxidant: Ascorbic Acid, Beef Collagen casing
Features
New juicy Cumberland style venison & pork sausages with a perfectly balanced peppery taste, Easy Cook, Gluten Free
Package Type
Tray
Further Description
Working with:
Forestry and Land Scotland
Coilltearachd agus
Fearann Alba
Forestry and Land Scotland
Coilltearachd agus
Fearann Alba
Lifestyle
Gluten free
Manufacturer
Highland Retail,
Baird Avenue,
Dundee,
DD2 3TN.
Baird Avenue,
Dundee,
DD2 3TN.
Storage
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Safety Warning:
SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. May also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Usage:
2-3 Servings
Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.
If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.
Safety Warning:
SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. May also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.
Usage:
2-3 Servings
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g |
|---|---|
| Energy | 776kJ |
| 186kcal | |
| Fat | 10.8g |
| of which Saturates | 4.0g |
| Carbohydrate | 6.1g |
| of which Sugars | 1.0g |
| Protein | 15.5g |
| Salt | 1.48g |
Recycling Information
Film - Not Recyclable; Tray - Recyclable; Wrap - Recyclable
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 8 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.