Suitable for vegetarians
Typical Values | Per 100g | Per pot | %RI* |
---|---|---|---|
Energy | 257kJ | 488kJ | |
61kcal | 115kcal | 6% | |
Fat | 0.2g | 0.5g | 1% |
- of which saturates | <0.1g | 0.1g | <1% |
Carbohydrate | 12.6g | 23.9g | 9% |
- of which sugars | 4.2g | 8.0g | 9% |
Fibre | 0.6g | 1.2g | |
Protein | 1.7g | 3.2g | 6% |
Salt | 0.4g | 0.7g | 12% |
Vitamin D | 0.37µg | 0.75µg | 15% |
Iron | 1.0mg | 2.1mg | 15% |
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | |||
Servings per pot - 1 |