Hartley's Sugar Free Raspberry Flavour Jelly
(3)Rating, 5.0 out of 5 from 3 reviews.
23g £5.22 per 100g
£1.20
Promotions
Buy 2 for £2Buy 2 for £2. Order by 26/11/2024, offer subject to availability. Maximum 20 promotional items per customer.
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Country Of Origin
England
Brand
Hartley's
Return To Address
Hain Celestial,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Careline 0800 022 4339.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Careline 0800 022 4339.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Ingredients
Pork Gelatine, Colour: Beetroot Red, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Salt
Features
Sugar free, Natural colours, Less than 70kJ/20kcal per portion
Package Type
Sachet
Further Description
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Follow us on Twitter @hartleysjelly
Manufacturer
Hain Celestial,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Hain Celestial,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
Store in a cool dry place.
Other Information
Full Product Name:
Raspberry flavour jelly crystals with sweeteners.
Storage:
Store in a cool dry place.
Safety Warning:
Contains a source of phenylalanine.
Usage:
4 Servings
Raspberry flavour jelly crystals with sweeteners.
Storage:
Store in a cool dry place.
Safety Warning:
Contains a source of phenylalanine.
Usage:
4 Servings
Preparation And Usage
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Per 100g as preprared | Per 145g serving as prepared* |
|---|---|---|
| Energy | 46 kJ | 67 kJ |
| 11 kcal | 16 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 0.6g | 0.9g |
| of which sugars | <0.5g | <0.5g |
| Protein | 2.1g | 3.0g |
| Salt | 0.20g | 0.29g |
| *A 145g serving is equal to 1 quarter of prepared jelly | ||
| Each sachet will make 4x145g servings |
Recycling Information
Whole Packaging - Do Not Recycle
Lifestyle Other
Sugar free
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.