Hartley's Jelly Play Transport Kit Strawberry & Orange
2 x 135g £0.93 per 100g
£2.50£3.25
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Now £2.50, Was £3.25 - Online ExclusiveOffer price £2.50 when you order by 01/01/2025. Offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
There's nothing more fun than play and what can be more fun than playing with wibbly wobbly jelly! Hartley's Jelly Play kits include a re-usable tray and 2 packets of jelly. Simply follow the instructions below to create your jelly shapes and use your imagination and creativity to build and play. Finished playing with the jelly? Time for pudding!
Let the play continue!
Try making shapes with some of our other flavours but don't forget to follow the instructions for 'Jelly Play' as it differs to the regular method.
Let the play continue!
Try making shapes with some of our other flavours but don't forget to follow the instructions for 'Jelly Play' as it differs to the regular method.
Brand Marketing
Top Tip
Why not add in some Fresh Fruit to bring your creations to life for a fun and healthy twist
Why not add in some Fresh Fruit to bring your creations to life for a fun and healthy twist
Brand
Hartley's
Return To Address
Histon Sweet Spreads Ltd,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339
Hain Celestial Ireland Ltd,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339
Hain Celestial Ireland Ltd,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Ingredients
Orange Flavour Jelly:
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring
Strawberry Flavour Jelly:
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Carmines, Curcumin, Flavouring
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring
Strawberry Flavour Jelly:
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Carmines, Curcumin, Flavouring
Features
Set, Play, Eat
Package Type
Box
Further Description
For more tips and inspiration...
...visit our website www.hartleysfruit.co.uk or find us on social media and share your creations!
For more information, visit www.hartleysfruit.co.uk
...visit our website www.hartleysfruit.co.uk or find us on social media and share your creations!
For more information, visit www.hartleysfruit.co.uk
Manufacturer
Histon Sweet Spreads Ltd,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Storage
Store in a cool, dry place.
Other Information
Box Contents:
1 Strawberry Flavour Jelly, 1 Orange Flavour Jelly
Full Product Name:
Strawberry flavour jelly and orange flavour jelly, includes jelly mould.
Storage:
Store in a cool, dry place.
Safety Warning:
SAFETY MESSAGE
For children age 5 and under, cut into small bite-size pieces. Children should always be seated and supervised while eating.
Usage:
4 Servings
1 Strawberry Flavour Jelly, 1 Orange Flavour Jelly
Full Product Name:
Strawberry flavour jelly and orange flavour jelly, includes jelly mould.
Storage:
Store in a cool, dry place.
Safety Warning:
SAFETY MESSAGE
For children age 5 and under, cut into small bite-size pieces. Children should always be seated and supervised while eating.
Usage:
4 Servings
Preparation And Usage
Instructions to make 1 flavour:
To be prepared by an adult
1. Add a small amount of oil to the tray to grease each shape (this helps the shapes come out more easily) - use a spray or lightly brush or wipe using a piece of kitchen towel
2. Separate the jelly into cubes and place into a jug or bowl
3. Add 150ml of boiling water and stir until dissolved
4. Add cold water to make up to 300ml, stir and then pour into the shape moulds
5. Allow to cool at room temperature, then refrigerate to set
6. Remove shapes from tray once set. You may need to gently use your fingers to release them.
If you want to play with both flavours at the same time follow the above instructions using half the quantity of water and jelly for each flavour OR make them in 2 separate batches.
To be prepared by an adult
1. Add a small amount of oil to the tray to grease each shape (this helps the shapes come out more easily) - use a spray or lightly brush or wipe using a piece of kitchen towel
2. Separate the jelly into cubes and place into a jug or bowl
3. Add 150ml of boiling water and stir until dissolved
4. Add cold water to make up to 300ml, stir and then pour into the shape moulds
5. Allow to cool at room temperature, then refrigerate to set
6. Remove shapes from tray once set. You may need to gently use your fingers to release them.
If you want to play with both flavours at the same time follow the above instructions using half the quantity of water and jelly for each flavour OR make them in 2 separate batches.
Nutritional Data (Adults need around 2000 kcals a day)
Orange Flavour Jelly:
Strawberry Flavour Jelly:
Typical Values | (as consumed) Per 100g | (as consumed) Per serving* |
---|---|---|
Energy | 409kJ/96kcal | 360kJ/85kcal |
Fat | <0.5g | <0.5g |
of which saturates | <0.1g | <0.1g |
Carbohydrate | 22g | 20g |
of which sugars | 19g | 16g |
Protein | 1.7g | 1.5g |
Salt | 0.22g | 0.20g |
*One serving is equal to 1/4 of made up jelly (approx. 88g) | ||
Serves 4 |
Strawberry Flavour Jelly:
Typical Values | (as consumed) Per 100g | (as consumed) Per serving* |
---|---|---|
Energy | 431kJ/101kcal | 380kJ/89kcal |
Fat | <0.5g | <0.5g |
of which saturates | <0.1g | <0.1g |
Carbohydrate | 24g | 21g |
of which sugars | 20g | 17g |
Protein | 1.8g | 1.6g |
Salt | 0.16g | 0.14g |
*One serving is equal to 1/4 of made up jelly (approx. 88g) | ||
Serves 4 |
Recycling Information
Box - Recycle
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