Hall's 14 Slices Square Sausage
LIFE 1d+1 day typical product life including delivery day
1kg £4.00 per kilo
£4.00
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Product Information
14* Traditional recipe square slices
(*) Approximately
(*) Approximately
Brand Marketing
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Hall's
Hall's
Country Of Origin
Scotland
Brand
Hall's
Return To Address
HOS Ltd,
KA9 2NS.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
KA9 2NS.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Barley, May Contain Milk, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Cooking Guidelines
Cooking Instructions - General. The timings given below are a guide only as variations between different appliances can occur. Remove product from packaging. For best results cook from frozen.
Ensure product is piping hot throughout before serving. Do not reheat.; Grill - From Chilled. Remove all packaging. Place sausages under a pre heated moderate grill for 12-15 minutes, turning frequently.; Shallow Fry - From Chilled. Remove all packaging. Pre-heat a little oil in a frying pan.
Fry the sausages over a medium heat for 12-15 minutes, turning frequently.
Ensure product is piping hot throughout before serving. Do not reheat.; Grill - From Chilled. Remove all packaging. Place sausages under a pre heated moderate grill for 12-15 minutes, turning frequently.; Shallow Fry - From Chilled. Remove all packaging. Pre-heat a little oil in a frying pan.
Fry the sausages over a medium heat for 12-15 minutes, turning frequently.
Ingredients
Pork (42%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Salt], Wheat Starch, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Dextrose, White Pepper, Emulsifier (Sodium Tripolyphosphate), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Spice Extracts, Antioxidant (Ascorbic Acid), Colour (Carmine)
Features
Aye, we're Scottish!
Package Type
Bag
Manufacturer
Produced by:
HOS Ltd,
KA9 2NS.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
HOS Ltd,
KA9 2NS.
Browns Food Group,
Joshua Dawson House,
Dublin 2,
D02 RY95.
Storage
For your own individual freezers, please follow the star marked times below:
Star marked freezers:-
**** (-18°C or colder) - follow best before date
*** (-18°C or colder) - follow best before date
** (-12°C or colder) - one month
* (-5°C or colder) - one week
Ice making compartment - 3 ddays
Once thawed, do not refreeze.
Star marked freezers:-
**** (-18°C or colder) - follow best before date
*** (-18°C or colder) - follow best before date
** (-12°C or colder) - one month
* (-5°C or colder) - one week
Ice making compartment - 3 ddays
Once thawed, do not refreeze.
Country Of Packaging
Scotland
Other Information
Full Product Name:
Pork Lorne Sausage
Storage:
For your own individual freezers, please follow the star marked times below:
Star marked freezers:-
**** (-18°C or colder) - follow best before date
*** (-18°C or colder) - follow best before date
** (-12°C or colder) - one month
* (-5°C or colder) - one week
Ice making compartment - 3 ddays
Once thawed, do not refreeze.
Pork Lorne Sausage
Storage:
For your own individual freezers, please follow the star marked times below:
Star marked freezers:-
**** (-18°C or colder) - follow best before date
*** (-18°C or colder) - follow best before date
** (-12°C or colder) - one month
* (-5°C or colder) - one week
Ice making compartment - 3 ddays
Once thawed, do not refreeze.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (As Sold) Per 100g | *R.I. (%) Per 100g |
---|---|---|
Energy | 1287kJ | 15% |
310kcal | 15% | |
Fat | 23.7g | 34% |
Of which saturates | 10g | 50% |
Carbohydrates | 13.2g | 5% |
Of which sugars | 0.6g | <1% |
Protein | 10.2g | 20% |
Salt | 1.9g | 32% |
*R.I. % Based on an average adult (8400kJ/2000kcal) |
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