Gu Plant Salted Caramel Cheesecakes

Gü Plant Salted Caramel Cheesecake Dessert

This Gü is nothing but plants*.
No gluten. No less indulgent.

*may contain traces of milk, egg and nuts due to cross-contamination.

Sticky, rich plant-based caramel crème,
sitting on cloud-like, plant-based vanilla cheesecake, made with coconut cream.
Above a salted caramel sauce,
perfectly caramelising a crumbly, gluten-free biscuit base.
Today may be the day you start using the word ‘sumptuous’.

This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.

More indulgence. More often. @Gudesserts.

A tasty morsel about us

Those two tiny dots over the ü emphasise the ‘oooooh-iness’ in our name, so it’s pronounced: ‘G-oo’.

We create patisserie inspired indulgently layered desserts. Because when life is go go go, we know you deserve the goo-iest of desserts there are.

Rich. Creamy. Pillowy soft. Salty-sweet.
Soft and sticky. Melty. Gooey-in-the-middle.
Golden. Rich. Chewy. Crunchy.
Scoopable. Layers upon layers of loveliness.

Delicious textures and flavours, all on one spoon, all at once. All served in your very own perfectly portioned glass ramekin. Gü is the best way to upgrade your Friday night. So when work’s done, get comfy, press play and Gü. (Although we do find it’s equally as delicious on any night of the week.)

Our products aren’t the only thing with layers. Our packaging has hidden depths too. 100% recyclable and reusable - you can find lots of ways to repurpose your ramekins.

We make special desserts for grown-ups. So, if like us you enjoy daily indulgence, then follow @Gudesserts on Instagram

United Kingdom

Gü

For more information, or to get in touch, swing by WWW.GUDESSERTS.COM
Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.

Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Soya

Coconut Extract (22%), Water, Caramel (16%) (Sugar, Water, Flavouring, Thickeners (Xanthan Gum, Pectin), Modified Starch), Coconut Oil, Muscovado Sugar, Demerara Sugar, Sugar, Palm Oil, Brown Rice Flour, Potato Starch, Maize Flour, Soya Protein Concentrate, Modified Starch, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate), Rapeseed Oil, Sea Salt (0.3%), Tapioca Starch, Agar, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)

Gluten Free, Suitable for vegans

Sleeve

All our iconic Gü packaging is fully recyclable, although we know most of you love to keep the ramekins and re-use them at home! Share your Gü ramekin re-use creations with us on Instagram @gudesserts and on Facebook and Twitter @gupuds.

Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.

Keep me chilled 0-5°C, don't freeze me.

Full Product Name:
2 Gluten Free Biscuit Base with a Caramel Layer, Topped With Caramel & Coconut Cream.

Storage:
Keep me chilled 0-5°C, don't freeze me.

Safety Warning:
HANDLE GLASS RAMEKIN WITH CARE.

Additional Information:
Gü is a registered trademark of Gü Indulgent Foods Ltd.

Eat me cold.

Foil - Recycle; Sleeve - Recycle