Gressingham Whole Duck
LIFE 3d+3 days typical product life including delivery day
1.7kg £4.41 per kilo
£7.50£9.00
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Now £7.50, Was £9Offer price £7.50 when you order by 10/11/2024. Offer subject to availability. Maximum 20 promotional items per customer.
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The remarkable duck
The Gressingham Duck® is a remarkable breed, reared on our Red Tractor Assured farms in East Anglia.
The well-bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.
The cared-for duck
We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.
The Gressingham Duck® is a remarkable breed, reared on our Red Tractor Assured farms in East Anglia.
The well-bred duck
The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham.
The cared-for duck
We breed, hatch, rear and then prepare the ducks by hand here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.
Brand
Gressingham
Return To Address
Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk
Drop us a line at feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk
Recipes
Gressingham Duck® with honey and rosemary jus and roast potatoes
Homely and satisfying, this roast works really well with carrots and broccoli on the side.
Along with the duck, you'll need:
4tbsp Gressingham Duck® fat
1kg roasting potatoes, peeled and chopped
2 garlic bulbs, halved
4 sprigs rosemary
1 onion, chopped
400ml chicken stock or water
250ml white wine
3tbsp honey
50g butter
1. Start cooking the duck as directed, with the addition of the duck fat in the roasting tin.
2. After 45 minutes, add the potatoes, rosemary, onion and garlic, baste and season. Continue to baste every half an hour.
3. When the duck is done according to the pack instructions, take it out of the oven and keep warm.
4. Move the potatoes to a baking tray, baste and continue to cook until done.
5. Pour off the fat from the first roasting tray and keep in a heatproof container for next time.
6. This will leave the juices, garlic and rosemary behind. Add the wine, bring to the boil and scrape the bits off the bottom. Strain into another pan, add the chicken stock, and reduce by half or until it starts to thicken. Stir in the butter and honey. Taste for seasoning and sweetness and adjust accordingly.
7. Serve. All ovens will vary in performance.
These are guidelines only.
Homely and satisfying, this roast works really well with carrots and broccoli on the side.
Along with the duck, you'll need:
4tbsp Gressingham Duck® fat
1kg roasting potatoes, peeled and chopped
2 garlic bulbs, halved
4 sprigs rosemary
1 onion, chopped
400ml chicken stock or water
250ml white wine
3tbsp honey
50g butter
1. Start cooking the duck as directed, with the addition of the duck fat in the roasting tin.
2. After 45 minutes, add the potatoes, rosemary, onion and garlic, baste and season. Continue to baste every half an hour.
3. When the duck is done according to the pack instructions, take it out of the oven and keep warm.
4. Move the potatoes to a baking tray, baste and continue to cook until done.
5. Pour off the fat from the first roasting tray and keep in a heatproof container for next time.
6. This will leave the juices, garlic and rosemary behind. Add the wine, bring to the boil and scrape the bits off the bottom. Strain into another pan, add the chicken stock, and reduce by half or until it starts to thicken. Stir in the butter and honey. Taste for seasoning and sweetness and adjust accordingly.
7. Serve. All ovens will vary in performance.
These are guidelines only.
Cooking Guidelines
Oven cook - From Chilled. Pre-heat your oven to 200°C, fan 180°C, gas Mark 6.
All ovens vary in performance, this is a guide only.
Remove all packaging. Take the bag of giblets out of the body cavity (they're useful for stock).
Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label, as that includes the giblets.
Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.
Roast in the middle of the oven for 40 minutes per 1kg plus 10 minutes extra.
Rest the duck for 15 minutes before carving.
All ovens vary in performance, this is a guide only.
Remove all packaging. Take the bag of giblets out of the body cavity (they're useful for stock).
Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label, as that includes the giblets.
Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.
Roast in the middle of the oven for 40 minutes per 1kg plus 10 minutes extra.
Rest the duck for 15 minutes before carving.
Features
Be the talk of the table by roasting this meaty, succulent Gressingham Duck
Package Type
Tray & Heat Sealed
Further Description
Visit our website for tasty recipe ideas and how-to videos:
www.gressinghamduck.co.uk
Videos, Recipes & Tips
For tasty sauces, side dishes and recipe ideas visit our website:
www.gressinghamduck.co.uk
www.gressinghamduck.co.uk
Videos, Recipes & Tips
For tasty sauces, side dishes and recipe ideas visit our website:
www.gressinghamduck.co.uk
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Storage
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours.
If freezing, do so on the day you buy it and use within 1 month.
Defrost it thoroughly in the fridge before cooking.
Don't refreeze after thawing, and use within 24 hours.
Suitable for home freezing.
For use by date, see front of pack.
If freezing, do so on the day you buy it and use within 1 month.
Defrost it thoroughly in the fridge before cooking.
Don't refreeze after thawing, and use within 24 hours.
Suitable for home freezing.
For use by date, see front of pack.
Other Information
Full Product Name:
Duck
Storage:
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours.
If freezing, do so on the day you buy it and use within 1 month.
Defrost it thoroughly in the fridge before cooking.
Don't refreeze after thawing, and use within 24 hours.
Suitable for home freezing.
For use by date, see front of pack.
Usage:
3-4 Servings
Additional Information:
Fresh Class A with giblets
Packaged in a protective atmosphere.
Duck
Storage:
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours.
If freezing, do so on the day you buy it and use within 1 month.
Defrost it thoroughly in the fridge before cooking.
Don't refreeze after thawing, and use within 24 hours.
Suitable for home freezing.
For use by date, see front of pack.
Usage:
3-4 Servings
Additional Information:
Fresh Class A with giblets
Packaged in a protective atmosphere.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (cooked as instructions) per 100g | (cooked as instructions) per serving | Typical RI% Values Per 125g Serving: |
---|---|---|---|
Energy | 994kJ/238kcal | 1243kJ/298kcal | 15% |
Fat | 14.6g | 18.2g | 26% |
of which saturates | 4.2g | 5.2g | 26% |
Carbohydrate | 2.3g | 2.9g | |
of which sugars | 0.1g | 0.1g | <1% |
Fibre | 0.5g | 0.6g | |
Protein | 23.7g | 29.6g | |
Salt | 0.3g | 0.4g | 6% |
Of your recommended intake |
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.