Gressingham Whole Duck 2-2.2 Kg
(0)Rating, 0.0 out of 5 from 0 reviews.
LIFE 2m+2 months typical product life including delivery day
2kg £6.00 per kilo
£12.00
Promotions
Product attributes
Frozen
You might also like...
Product Information
The Gressingham duck is a unique breed that first came about when the flavourful mallard was crossed with the larger pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Gressingham duck is grown and packed on red tractor assured farms and factories in Great Britain.
Country Of Origin
United Kingdom
Brand
Gressingham
Return To Address
Something to say?
Drop us a line at:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Or feedback@gressinghamduck.co.uk
Drop us a line at:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Or feedback@gressinghamduck.co.uk
Cooking Guidelines
Oven cook - From Frozen. Cooking Instructions
Defrost the duck thoroughly before cooking.
1. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging and weigh the duck without giblets. Pat the skin of the duck with a kitchen towel to remove excess moisture.
2. Prick the skin around the duck legs. Season the duck all over with salt and pepper.
3. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
All cooking appliances vary.
This is a guide only. Do not re-heat.
Defrost the duck thoroughly before cooking.
1. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Remove all packaging and weigh the duck without giblets. Pat the skin of the duck with a kitchen towel to remove excess moisture.
2. Prick the skin around the duck legs. Season the duck all over with salt and pepper.
3. Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
All cooking appliances vary.
This is a guide only. Do not re-heat.
Features
Frozen Class A, with Giblets
Package Type
Wrap
Further Description
The tasty duck
Roast duck is fantastic with simple roast potatoes and your favourite veg, but visit slow roast duck with potato rosti, orange our website for how-to videos and ideas like curd carrots and stout jus.
www.gressinghamduck.co.uk
Roast duck is fantastic with simple roast potatoes and your favourite veg, but visit slow roast duck with potato rosti, orange our website for how-to videos and ideas like curd carrots and stout jus.
www.gressinghamduck.co.uk
Manufacturer
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
Storage
Keep frozen at -18°C. Defrost duck thoroughly in fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not re-freeze after defrosting. For best before date, see front of pack.
Other Information
Full Product Name:
Whole Duck
Storage:
Keep frozen at -18°C. Defrost duck thoroughly in fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not re-freeze after defrosting. For best before date, see front of pack.
Usage:
3-4 Servings
Additional Information:
Red Tractor - Certified Standards
Whole Duck
Storage:
Keep frozen at -18°C. Defrost duck thoroughly in fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not re-freeze after defrosting. For best before date, see front of pack.
Usage:
3-4 Servings
Additional Information:
Red Tractor - Certified Standards
Preparation And Usage
1 Remove giblets and season
2 Roast in the middle of the oven
3 Rest the duck for 10-20 minutes, then serve
2 Roast in the middle of the oven
3 Rest the duck for 10-20 minutes, then serve
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as sold) Per 100g | (as sold) Per Edible Portion (150g) |
|---|---|---|
| Energy (kJ) | 939 | 1409 |
| (kcal) | 227 | 340 |
| Fat | 18g | 27g |
| of which Saturates | 5.5g | 8.2g |
| Carbohydrate | <0.5g | <0.5g |
| of which Sugars | <0.5g | <0.5g |
| Fibre | 0.5g | 0.8g |
| Protein | 15g | 23g |
| Salt | 0.23g | 0.34g |
| This pack contains 3 to 4 servings |
Recycling Information
Pack - Don't Recycle
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.